Kasanova BYE000002NOC Instruction Manual page 14

14 FOOD DEHYDRATOR
Preparation of vegetables to dehydrate
1. Boil green beans, cauliflower, broccoli, asparagus and potatoes so that they can keep their
natural colour. How to boil: Put vegetables in a casserole and boil them for 3 to 5
minutes. Then pour water and spread vegetables in the drying racks.
2. If you want to add a bit of lemon to vegetables, you can soak them in lemon juice
for 2 minutes.
Here below some tips for dehydrating vegetables.
Vegetable preparation table