Electrical Requirements; Getting Started; Battery Charging; Product Usage - KitchenAid 5KFCR500A Owner's Manual

5 cup cordless food chopper
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For complete details on product information, instructions and
videos, including Guarantee information, visit
www.kitchenaid.com.au or www.KitchenAid.co.nz.

ELECTRICAL REQUIREMENTS

USB Adapter:
Input: 100–240 V~, 50–60 Hz, 0.5 A
USB Output: 5 VDC, 2 A
Recommended ambient charging temperature: 5–40°C
Cordless Food Chopper:
Voltage: 12 V
External Battery (Lithium-ion): 5KRB12A
Nominal Voltage: 10.8 VDC
Maximum Voltage: 12 VDC
NOTE: If the USB Adapter does not fit fully in the power source, contact a qualified electrician.
Do not modify the USB Adapter in any way.
NOTE: Do not use or store batteries or products in locations where the temperature is less
than 10°C or more than 40°C.
LITHIUM-ION BATTERY OPERATED PRODUCT
DISPOSAL
Always dispose the Battery operated products according to federal, state, and local
regulations. Contact a recycling agency in your area for recycling locations.

GETTING STARTED

BEFORE FIRST USE
1.
Charge the Battery until it is fully charged.
2.
Clean all the parts and accessories (see "Care and Cleaning" section).
3.
Remove all packaging materials, if present.
NOTE: Some dust may be on the product. This is due to the recycled materials used in
packaging. This can be cleaned with a soft towel.

BATTERY CHARGING

USING THE USB CABLE
1.
Attach the USB Cable to the adapter. Connect the other end of the USB Cable to the
Battery.
2.
Plug the USB Adapter into a power source.

PRODUCT USAGE

IMPORTANT: Make sure the Battery is fully charged before using.
1.
Insert the Battery on the Battery slot located at the back of the appliance, making sure it is
aligned. The LED will glow and display the Battery level for five seconds, then turn off.
2.
With the Handle facing the front of the Base, place the Bowl into the slots on the Base.
3.
Rotate and lower the Drive Adapter and then Multipurpose Blade or optional Whisking
Accessory in the centre of the Bowl until it rests at the bottom.
5

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