Usage Instructions - Sunbeam FlexiFry AFP5100BL User Manual

Air fryer oven
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Usage Instructions

Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the
plus and minus signs next to the
temperature ( ) and time ( ) symbol
then press Start/Stop for the air fryer
oven to preheat.
3. Once preheat is complete an audible
alert will sound and ( ) will appear on
the display. Open the oven door and
place food inside then close the door.
Note: The timer will start to count down
when oven has reached set temperature
and audible alert sounds.
4. Audible alert will sound once timer is
done. Carefully remove the food with a
heat safe cooking utensil.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop.
4
Preset Mode
1. Choose the desired Preset – Fries,
Poultry, Veggies or Steak. Temperature
and time will automatically appear.
2. Press Start/Stop for Air Fryer Oven to
preheat.
3. Once preheat is complete an audible
alert will sound and ( ) will appear on
the display. Open the oven door and
place food inside then close the door.
Note: The timer will start to count down
when oven has reached set temperature
and audible alert sounds.
4. Audible alert will sound once timer is
done. Carefully remove the food with a
heat safe cooking utensil.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop.
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, see cooking chart (pg. 6).
Poultry
Best for natural/raw chicken wings or
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Meat
This preset cooks meat such as steak to
medium - light pink middle. Best for steaks
2cm thick.

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