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Recipes
Steak with Chimichurri Dressing
Serves 2
For this recipe you will need a small food processor
or mini chopper to prepare the chimichurri.
2 sirloin steaks approx.
225-250g weight per
steak
1 tsp vegetable oil
Dressing
Small bunch parsley
leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli flakes
1. Remove your steak from its packaging and
allow to sit at room temperature for approx.
30 minutes to 1 hour before cooking.
2. Preheat your oven on the Meat setting,
200ºC, time 10 minutes.
3. Brush the steak both sides with the oil and
add a dusting of freshly ground black pepper.
4. Place both steaks onto one of the Air Fry
Racks, ensuring the drip tray at the bottom of
the oven is in place to catch any drips.
5. Insert the tray into the top position of the
oven and allow to cook for 10 minutes.
6. Place all the dressing ingredients into your
mini food processor and blend until the
parsley is chopped.
7. Remove the steak from the oven, place onto
a warm plate and allow to rest for approx. 5
minutes.
8. Carve the steak on the diagonal, serving the
chimichurri on the side.
8
Prep Time 15 minutes
Cook Time 10 minutes,
medium rare.
Freshly ground black
pepper
2½ tbsp extra virgin
olive oil
Juice of ½ lemon
2 tsp red wine vinegar
Asian Pork Rashers
Serves 4
Prep Time 1 hour
Cook Time 30 minutes
1 kg pork rashers cut
into fours
½ cup hoisin sauce
2 Tbsp soy sauce
Garnishes:
1 red chilli, finely
chopped
1. In a large bowl combine hoisin, soy sauce,
honey and sesame oil. Add pork and mix.
Cover with aluminium foil and keep in
refrigerator for 1 to 24 hours.
2. Line the three Air Flow Racks with alfoil.
3. Place the Drip Tray at the bottom of the oven.
4. Press POWER. Press AIR FRY. Adjust
temperature to 200°C. Adjust time to 20
minutes. Press START/STOP. Allow oven to
pre heat. Oven will 'beep' when preheated.
5. Place the pork in a single layer on each of the
three Air Flow Racks. Close the door.
6. Cook ribs for 5 minutes on each side, then
swap racks around. Cook for 5 minutes, on
each side.
2 Tbsp honey
2 tsp sesame oil
2 spring onions, finely
chopped
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