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Fish
Food
Quantity
(kg)
Pike
1.6 - 3.0
Dorade
0.8 - 1.4
Trout
1.0 - 2.0
Pizza
Food
Quantity
(kg)
1.5 - 2.5
1)
Thin
1.5 - 2.0
1)
Thick
1.5 - 2.5
1)
Calzone
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
1.2 - 1.5
1)
Flat cake
Sponge
3.0 - 3.5
cake
Feter Mshal-
2.5 - 3.0
1)
ted
3.0 - 3.5
1)
Salty cake
2.5 - 3.0
1)
Yeast cake
1) Preheat the oven for 15 minutes.
Grilling
Food
1.5 - 2.5
1)
Sheep chops
2.0 - 2.5
1)
Ribs
16
Ther-
Time
mostat
(min)
posi-
tion
4
30 - 35
4
20 - 25
4
20 - 25
Ther-
Time
mostat
(min)
posi-
tion
6
30 - 35
5
25 - 30
5
30 - 35
Ther-
Time
mostat
(min)
posi-
tion
4
30 - 35
2
90 -
100
6
35 - 40
5
45 - 55
5
40 - 45
Quantity (kg)
half
half
Grill posi-
tion
min.
5 - 10
min.
5 - 10
min.
5 - 10
Grill posi-
tion
-
5 - 10
-
5 - 10
min.
5 - 10
Grill posi-
tion
-
-
-
-
-
-
min.
5 - 10
min.
5 - 10
Grill position
Grilling
Total
time
prepara-
(min)
tion time
(min)
40 - 55
30 - 45
30 - 45
Grilling
Total
time
prepara-
(min)
tion time
(min)
35 - 45
30 - 40
35 - 45
Grilling
Total
time
prepara-
(min)
tion time
(min)
30 - 35
90 - 110
35 - 40
50 - 60
45 - 55
Time (min)
Shelf position
20 - 25
3
45 - 60
3
www.zanussi.com
Shelf
posi-
tion
2
2
2
Shelf
posi-
tion
1
1
1
Shelf
posi-
tion
2
2
2
2
2
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