Test Dishes - Bosch COA565GS0B Instruction Manual

Tested for you in our cooking studio
en

Test dishes

These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Microwave defrosting
Dish
Defrosting meat
Microwave cooking
Dish
Custard
Sponge cake
Meatballs
Combined microwave cooking
Dish
Potato gratin
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Dish
Peas, frozen
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
Dish
Toasting bread
Beefburgers, x 12
42
Cookware Shelf po-
sition
Cookware, uncovered
Cookware Shelf position
Cookware, uncov-
ered
Cookware, uncov-
ered
Cookware, uncov-
ered
Cookware Shelf position
Cookware, uncovered
Cookware Shelf posi-
tion
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Cookware Shelf posi-
tion
Wire rack
Wire rack + glass tray 3+1
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 17
Heating Weight
function
0 500 g
!
Heating Weight
function
0 1000 g
!
0 475 g
!
0 900 g
!
Heating
function
0
(+!
Heat- Steam set-
ing ting
func-
tion
3 3
"
3 3
"
3 3
"
The values in the table apply to food placed in a cold
oven.
Heating Grill setting Cooking time
function
3 3
(
3
(
Steps Microwave set-
ting
1 180
2 90
Steps Microwave set-
ting
1 360
2 180
1 600
1 600
Grill setting Microwave setting
1 360
Cooking Notes
time
in min
- The test is complete once the coldest
area has reached 85 °C.
11 - 13
18 - 20
Notes
in min
4-5
35-45 Turn halfway through
Cooking time
in min
7
8-12
Cooking time
in min
18-20
18-22
8-10
20-25
Duration in min
25 - 32