Table of Contents
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Dish
Cookware Shelf posi-
Duck
Cookware,
uncovered
Goose
Cookware,
uncovered
Fish fillet, fish steak or
Cookware,
slices
uncovered
Whole fish
Cookware,
uncovered
Vegetables, e.g. peas
Cookware,
uncovered
Fruit, e.g. raspberries
Cookware,
uncovered
Butter, defrosting
Cookware,
uncovered
Bread, loaf
Cookware,
uncovered
Cakes, plain, e.g.
Cookware,
sponge cake
uncovered
Cakes, moist, e.g. fruit
Cookware,
flan, cheesecake
uncovered
Heating
Weight
tion
function
0
2000 g
!
0
4500 g
!
0
400 g
!
0
300 g
!
600 g
0
300 g
!
600 g
0
300 g
!
500 g
0
125 g
!
250 g
0
500 g
!
1000 g
0
500 g
!
750 g
0
500 g
!
750 g
Tested for you in our cooking studio
Steps
Microwave
Cooking
setting
time
in min
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
1
180
2
90
1
180
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
Notes
20
Turn several times.
30 - 40
30
Turn every 20 minutes.
Remove any liquid that results
60 - 80
from defrosting.
5
Turn during cooking. Sepa-
rate any defrosted parts.
10 - 15
3
Turn several times.
10 - 15
8
15 - 25
10 - 15
Stir during cooking.
10
9 - 15
7 - 10
Stir several times. Seperate
any defrosted parts.
8
5 - 10
6 - 8
Remove all packaging.
2
3 - 5
3
Turn during cooking.
10 - 15
5
15 - 25
10 - 15
Only for cakes without icing,
whipped cream or crème
3
pâtissière, seperate the
10 - 15
pieces of cake.
5
Only for cakes without icing,
whipped cream or gelatine.
15 - 25
7
15 - 25
en
35
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