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en How it works
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
Recommended settings for steaming
Food
Peas, frozen, two containers 2 pcs
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food
Toasting bread
48
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Accessory/cookware Shelf posi-
Steam containers, XL
size
+
Universal pan
Steam containers, XL
size
Steam containers, XL
size
Accessory/cookware Shelf posi-
Wire rack
Heating
Temperature in
function
°C
→ Page 8
150 - 160
140 - 150
140 - 150
1
160
1
150
1
150
160 - 170
160 - 170
1. 150 - 160
2. 150 - 160
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
¡ Perforated steaming tray, size XL: Shelf position 2
Heating
tion
function
→ Page 8
3+2+1
2
2
Heating
tion
function
→ Page 8
3
Steam intens-
ity
1
-
1
-
1
-
-
-
-
2
-
2
-
Low
Off
Temperature in °C Cooking time
in mins
1, 2
100
-
3
100
6–7
3
100
6–7
Temperature in °C/
Cooking time
grill setting
in mins
3
3–6
Cooking
time in
mins
25 - 40
25 - 40
30 - 40
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
1. 10
2. 20 - 30
4
4
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