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en How it works
¡ For a different flavour, you can sear the meat,
poultry or fish before steaming. Reduce the cooking
time.
¡ Larger pieces require a longer heating-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→ "Steam", Page 16
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
40
Accessories/cook-
Shelf pos-
ware
ition
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Universal pan
1
Universal pan
1
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 8
150–170
170–180
170–180
1
150–170
1. 150–160
2. 150–160
150–160
160–180
180–200
170–190
160–170
160–180
140–160
130–150
1. 210–220
2. 180–190
Steam in-
Cooking time
tensity
in mins
-
60–80
-
60–80
-
60–80
-
30–50
1. 10
Low
Off
2. 25–35
-
50–60
-
60–80
-
30–45
-
15–30
-
30–40
Medium
25–35
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
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