C O N T E N T S
Precautions to Avoid Possible Exposure
Contents ......................................................
About Food ...............................................
Part Names ................................................. 18-19
Stop/Clear .................................................
2
Reheat ...................................................... 22-23
Cook ......................................................... 23-24
2
Popcorn ....................................................
3
Meal Time .................................................
4
4
5
6-14
6
Easy Defrost ............................................. 28-29
14
Short Cuts .................................................
15
Custom Help .............................................
15
16
16
Minute Plus ...............................................
17
Help ..........................................................
17
Timer .........................................................
20
Light Hi/Lo .................................................
20
Fan Hi/Lo ..................................................
20
21
21
21
21
21
22
3
24
25
26
27
29
30
31
31
32
32
32
32
32
32
32
33
34
35
35
36