Dinner Delights; Dinner Delights Recipes - Sharp R2130 Cooking Manual

S P E C I A L F E A T U R E S

3. DINNER DELIGHTS

DINNER DELIGHTS will cook any of the dinners listed
in the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
• Suppose you want to use DINNER DELIGHTS to
cook Yellow Rice and Chicken.
DINNER DELIGHT RECIPES
1.YELLOW RICE AND CHICKEN
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover. Touch DINNER DELIGHTS,
number 1 and touch START/Minute Plus.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1 1 / pounds boneless chicken cutlets, sliced into
4
thin strips
Re-cover. Touch START/Minute Plus.
At end, garnish with parsley.
2. DRESSED-UP MEAT LOAF
Mix together well:
1 1 / pounds lean ground beef
2
1 / cup soft bread crumbs
2
1 / cup red wine
2
1 egg, beaten
2 tablespoons chopped onion
1 / teaspoon salt
2
1 / teaspoon dry mustard
2
1 / teaspoon pepper
4
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch DINNER DELIGHTS, number 2 and touch
START/Minute Plus.
If desired, spread top of meat loaf with
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to
stand 3 to 5 minutes before serving.
1
2
3
(RECIPES SERVE 6)
Combine in small dish:
Stir well. Brush on:
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch DINNER DELIGHTS, number 3 and touch
START/Minute Plus.
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
Stir well and cover. Touch DINNER DELIGHTS, number
4 and touch START/Minute Plus.
At pause, stir well and add:
1
Re-cover. Touch START/Minute Plus.
At end, garnish with:
1 / cup catsup
2
27
P R O C E D U R E
Dinner
1
Delights
Touch Dinner Delights pad and
1, for Yellow Rice and Chicken.
See recipe card for directions.
START
Minute Plus
Touch START/Minute Plus pad.
3. HERB ROAST PORK
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1 / teaspoon dried oregano leaves, crushed
2
1 / teaspoon pepper
2
1 (3 pound) boneless, pork loin, center cut
4. CREAMY SEAFOOD PASTA
2 cups water
1 jar (17 ounces) creamy Alfredo sauce or 1
cups of medium, white cheese sauce
1 / pounds combination raw shellfish, fresh or
4
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced mushrooms,
thinly julienned carrots, green beans)
1 / cup grated Parmesan cheese
3
D I S P L A Y
YELLOW
RICE
PRESS
START
/
3
4