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PREPARING CAPPUCCINO-LATTE MACCHIATO-WARM MILK FROTH/
調製CAPPUCCINO-LATTE MACCHIATO-暖奶泡
INFORMATION: for a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator temperature (about 4° C).
信息：
製作完美牛奶泡沫， 需使用存於冰箱之脫脂或半脫脂牛奶 （約4° C）
4 ° C
1. Fill the milk container with desired
quantity of milk.
1.
為牛奶容器注入您所需之牛
奶份量。
4. Connect the Rapid Cappuccino System to
the machine.
4.
將快速Cappuccino系統連接至咖
啡機。
7484_UM_LATTISSIMA_RESTYLE_Z3B.indb 15
INFORMATION: when the milk container is
empty, before refilling, thoroughly rinse it and the
milk aspiration tube with potable water.
信息：
當牛奶容器內之牛奶用完後， 在
重新加入牛奶前， 要徹底將容器及牛奶
吸管用清水清洗。
15 sec.
5. Machine heats up for approximately
15 seconds (blinking lights).
5.
咖啡機將於約15秒後完成預
熱。 (指示燈會閃動)。
2. Close the milk container.
2.
合上牛奶容器。
6. Lift the lever completely and insert the
capsule.
6.
完全提起杠杆並放入咖啡
粉囊。
3. Open the steam connector door by sliding
it to the right.
3.
把蒸汽連接門滑動至右方將
之打開。
INFORMATION: only for Cappuccino
or Latte Macchiato. Skip this step when
preparing a Warm milk froth only.
信息：
只適用於調製Cappuccino或
Latte Macchiato。 如果只調製暖奶泡，
可跳過此步驟。
23.09.14 10:34
EN
HK
15
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