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SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
•
Keep the inside of the oven clean. When food or liquids stick to
the oven walls, wipe with a damp cloth. We recommend that
you do not use harsh detergent or abrasives.
•
On the right hand wall of the cavity is the wave guide cover,
microwaves are passed through this to enable your food to
cook. It is important that this wave guide cover is kept clean
at all times. To do this wipe with mild detergent and water,
then dry.
•
You should clean the outside of the oven with a damp cloth. Do
not allow water to seep into the ventilation openings.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
•
If steam builds up inside or around the outside of the oven
door, wipe with a soft cloth. This may happen when the
microwave oven is used in humid conditions.
•
Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
•
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
•
Please secure the turntable before you move the appliance to
avoid damages.
WARNING:
9
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