Table of Contents
Advertisement
SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• Food containing a mixture of fat and water (for example,
stock) should stand for 30 to 60 seconds in the oven
after it has been turned off. This is to allow the mixture
to settle and to prevent it from bubbling when a spoon is
placed in it, or a stock cube is added.
• When heating or cooking food or liquid, remember that
there are certain foods (such as, jam, Christmas pudding,
and mincemeat) which heat up very quickly.
• Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, sausages, ready
meals and so on without piercing them several times
with a fork.
• Do not try to deep-fry foods in this microwave oven.
• Do not overcook food.
• Please remember that as food or liquids heat up, they
will release steam or may be spitting. Never cover any
container fully, always leave a gap for steam to escape.
• Do not use plastic containers when heating or cooking
foods that contain a lot of fat or sugar.
WARNING:
7
Advertisement
Table of Contents
