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Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
Note: On certain models, specific details such as col-
our and shape may differ from those pictured.
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3
4
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Buttons and display
The buttons are touch-sensitive surfaces. To se-
lect a function, simply press lightly on the relev-
ant field.
The display shows symbols for active functions
and the time-setting options.
→ "Buttons and display", Page 6
Main oven
2
Controls for the main oven
5
Familiarising yourself with your appliance en
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking time
ends.
¡ There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡ Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡ This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1 W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5 W when the appliance is in oper-
ation with the display switched off
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