Convection Roasting - Electrolux E30DS55LW Use & Care Manual

26
Cooking Modes

conVection RoastinG

This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode
when cooking speed is desired. The Convection Roasting gently browns the exterior
and seals in the juices. Convection roasting uses the hidden bake element, the hidden
convection element, the broil element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed for Convection Roasting at
any temperature between 170°F to 550°F with a default temperature of 350°F.
convection Roasting tips:
•
Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
•
Place an oven rack on rack position 2 (next-bottom).
•
Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking
and helps to increase browning on the underside.
•
There is no need to reduce the convection temperature or to use the Convection Convert
feature with this cooking mode.
•
DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
•
Always pull the rack out to the stop position before removing food.
•
Position food (fat side up) on the roasting rack.
to set a convection Roast temperature of 350°f:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OvEN
3. Press CONvECTION ROAST
4. Press START
5. The Cook Time, Timer, End Time and Rapid Preheat features
can be set to control your cooking time (read their sections
for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL
Convection Roasting Chart
Meat
Beef Standing rib roast
Rib eye roast
Tenderloin roast
Poultry Turkey, Whole**
Turkey, Whole**
Turkey, Whole**
Chicken
Pork Ham roast, fresh
Shoulder blade roast
Loin
Pre-cooked ham
* for beef: med rare 145°f, med 160°f, well done 170°f
** stuffed turkey requires additional roasting time. shield legs and breast with foil to
prevent overbrowning and dying of the skin.
UPPER
.
OVEN
.
.
to stop or cancel the Convection Roast feature at any time.
Weight Oven Temp
4 to 6 lbs
4 to 6 lbs
2 to 3 lbs
12 to 16 lbs
16 to 20 lbs
20 to 24 lbs
3 to 4 lbs 350-375ºF
4 to 6 lbs
4 to 6 lbs
3 to 4 lbs
5 to 7 lbs
Roasting
Rack
Grid
Figure 1
Internal Temp
350ºF *
350ºF *
400ºF *
325ºF 180ºF
325ºF 180ºF
325ºF 180ºF
180ºF
325ºF 160ºF
325ºF 160ºF
325ºF 160ºF
325ºF 160ºF
Broiler Pan
Min. per lb.
25-30
25-30
15-25
8-10
10-15
12-16
12-16
30-40
20-30
20-25
30-40