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How to use the WEBER CRAFTED glazed pizza stone
There's nothing quite like cooking pizzas at home using a WEBER CRAFTED glazed pizza stone on your
Weber SPIRIT EX. Try your hand at the recipe provided in your guide, then let your creativity flow as you
experiment with your favourite toppings.
The WEBER CRAFTED glazed pizza stone is available as an accessory for your Weber SPIRIT EX and can
expand your barbecuing possibilities as you create incredible baked goods such as pizzas and breads.
Preheating for baking:
Whenever you use your SPIRIT EX for baking
pizza, it's important to preheat the barbecue first
with the lid closed. To achieve the best results
your barbecue and pizza stone should be hot prior
to placing your food inside.
To preheat your SPIRIT EX for baking pizza:
1. Check that all burner control knobs are in the
OFF position and check with the supplied tank
scale that there is sufficient gas in your bottle
(for LPG models).
2. Open the lid.
3. Remove the right hand cooking grill, put the
WEBER CRAFTED frame kit in position and
place the glazed pizza stone onto the frame
kit.
4. Turn the gas supply on at the source.
5. Light all 3 main burners on HIGH according to
the instructions in the owner's guide.
6. Turn all 3 main burners to MEDIUM and
preheat for 15 minutes.
Baking pizza:
1. After preheating for 15 minutes your barbecue
is ready to cook. Leave burner 1 on MEDIUM,
and turn burners 2 and 3 to LOW.
2. Open the lid and place the prepared pizza
directly on to the glazed pizza stone.
3. Cook for the estimated cooking time.
SPIRIT EX burner pizza
Preheat (15 mins)
Preheat pizza stone
Cooking pizza stone
Approximate temperature range
when baking pizza
Burner settings
Burner 1 MEDIUM
Burners 2 and 3 LOW
31
Baking
Temperature
190 - 230°C
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