How To Roast (Indirect Cooking) - Weber SPIRIT EX 3 Series Manual

Burner gas barbecues for australia and new zealand

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Table of Contents

Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Your SPIRIT

EX is capable of roasting a leg of lamb, a beautiful Christmas turkey or crackling an amazing pork roast.

You can cook an impressive baked ham, crispy roast chicken or succulent roast of beef using the indirect

method on your barbecue.

Preheating for roasting:

Whenever you use your SPIRIT EX, it's important to

preheat the barbecue first with the lid closed. To

achieve the best results,your barbecue should be

hot prior to placing your food inside.

To preheat your SPIRIT EX for roasting:

1. Check that all burner control knobs are in the

OFF position and check with the supplied tank

scale that there is sufficient gas in your bottle

(for LPG models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all 3 main burners on HIGH according to

the instructions in the owner's guide.

5. Turn burner 2 to LOW and close the lid.

Preheat the barbecue with burners 1 and 3 on

HIGH and burner 2 on LOW for 15 minutes.

Roasting:

1. After preheating for 15 minutes, turn burner 2

OFF. Turn burners 1 and 3 down ONE NOTCH

GREATER THAN MEDIUM (MEDIUM +1), which

is the ROASTING SETTING (pictured).

2. Open the lid, brush the cooking grills clean

with a wire brush and place your food directly

on the grill above burner 2.

3. Close the lid and cook for the estimated

cooking time.

Roasting setting

Medium +1