Hotpoint OSHS 89 EDP 0 Operating Instructions Manual page 14

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Cooking advice table for using the Small Space and Main Space at the same time
GB
Main Space
Function
Creation
Multilevel*
Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza*
Pizza (see recipe)
Small Space
Function
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Cooking advice table for the Small Space feature
Function
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
Food
Weight
Cook on
(kg)
shelf
no.
1
2
1
2
1
2
1
1
1
2
Food
Weight
Cook on
(kg)
shelf
no.
1
1
1
1
1
Food
Weight
Cook on
(Kg)
shelf
no.
1
1
1
1
1
1
1
Rack position
Dripping
Rack 1
Divider
pan
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
2
D
2 or 3
D
1 or 2
3 or 5
D
Shelf position
Dripping
Rack 1
Divider
pan
6
D
6
D
6
D
6
D
D
6**
7
Shelf position
Dripping
Rack 1
Divider
pan
6
D
6
D
6
D
6
D
D
6
D
6**
7
D
6**
7
Preheating
Recommended
temperature
(°C)
Yes
200
Yes
200
Yes
180
Yes
180
Yes
200
Yes
200
Yes
170
Yes
160
Yes
220
Yes
220
Preheating
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
160-180
Yes
180-200
Yes
Yes
Yes
100%
Preheating
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
160-180
Yes
180-200
Yes
Yes
Yes
100%
Yes
100%
Yes
100%
Cooking
duration
(minutes)
30-40
35-45
15-25
15-25
30-40
35-45
35-45
60-75
15-25
20-30
20-30
30-40
15-25
20-30
30-40
3-5
3-6
15-25

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