Table of Contents
Advertisement
UM_s-MEXT_ME28relC_00_12_19_ML
2.6. CHANGING THE PARAMETERS
2.6.1.
Menu mask table
To access the main menu, showing the available submenus, click [HOME].
Press [UP] or [DOWN] to move from one mask to another inside the same menu.
Press [ENTER] to access the parameter, press [UP] or [DOWN] to change the value of the parameter.
Below are the masks of the menus used to set the parameters. As well as the information displayed on every single mask, the unit setting parameters
(Par N. column) are also included.
Mask of the terminal
Scheduler
--------------- P32.01
Scheduler config:
N
Info
Insert a NEW
USER
password
0000
Evolution+
Code
ME 28.00 EN
HW
pCO5+S
NAND
50MB
Flash 2MB + 7MB + 4MB
Ram
2048KB
Boot 05.01
Bios06.21
Setpoint
Active set point
Set point cooling:
24.0 °C
Set point heating:
00.0 °C
USER MANUAL
Description of the mask
Access mask to Scheduler menu.
Press "Up" or "Down" to scroll through the other masks and "Esc" to return to the menu selection list.
Submenu allowing the activation of time band management.
Parameter to set the time bands (N:disabled - Y:enabled)
Access mask to Info menu.
Press "Up" or "Down" to scroll through the other masks and "Esc" to return to the menu selection list.
Submenu that can be used to change user password and display software info.
Sets a new password.
Warning: the value set in this field is the one and only to access the user menu.
This mask contains the reference information of the software [Code ME 28.00 EN].
The closed padlock symbol shows that the board is provided with its propriety software.
The second part of the mask shows information about the hardware: size (S), memories (NAND, Flash, Ram) and
the versions of the installed operating system (boot and bios).
Access mask to Setpoint menu.
Press "Up" or "Down" to scroll through the other masks and "Esc" to return to the menu selection list.
Submenu used to change the working point.
Active set point display mask
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
41
Advertisement
Table of Contents
