Whirlpool AKZ 558 User And Maintenance Manual page 19

TESTED RECIPES (in compliance with IEC 50304/603502009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
**
IEC 60350:2009-03 § 8.4.2
Small cakes
**
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
**
IEC 60350:2009-03 § 9.1.1
Toast *
IEC 60350:2009-03 § 9.2.1
Burgers *
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
**
DIN 3360-12:07 § 6.6
Roast Pork
DIN 3360-12:07 annex C
Flat cake
**
** The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For hot air
cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of runners. Do the tests without the runners.
Energy efficiency class (according to EN 50304).
To do the test, use the dedicated table.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf Temperature
(°C)
2 170
1-3 160
2 170
1-3 160
2 170
2 185
1-3 175
4 High (3)
4 High (3)
2 180
1-3 160
2 190 150-170
2 170
1-3 170
EN17
Time Accessories and notes
(min)
15-25 Drip tray / baking tray
Shelf 3: baking tray (switch levels
halfway through cooking)
20-30
Shelf 1: drip tray
20-30 Drip tray / baking tray
Shelf 3: baking tray (switch levels
halfway through cooking)
20-30
Shelf 1: drip tray
35-45 Cake tin on wire shelf
60-75 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
65-75
Shelf 1: cake tin on wire shelf
3-5 Wire shelf
Shelf 4: wire shelf (turn food halfway
through cooking)
30-40
Shelf 3: drip tray with water
30-40 Drip tray / baking tray
Shelf 3: baking tray (switch levels
halfway through cooking)
50-60
Shelf 1: drip tray
Shelf 2: wire shelf
Shelf 1: drip tray with water (top up
when necessary)
35-45 Drip tray / baking tray
Shelf 3: baking tray (switch levels
halfway through cooking)
40-50
Shelf 1: drip tray