Whirlpool AKZ 558 User And Maintenance Manual page 18

Recipe
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Function Preheating
(from bottom)
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
-
-
Yes
Yes
Yes
GENTLE
Shelf Temperature
(°C)
2 190-200
1-4 180-190
2 190-200
2 190-200
2 200-230
1/2 190-200
2 180-200
2 180-200
4 High (3)
4 Medium (2)
Medium - High
4
(2-3)
2 Medium (2)
2 High (3)
2 Medium (2)
2 Medium (2)
2 Medium (2)
2 High (3)
1-3 200
1-3 200
1-4 180
EN16
Time Accessories
(min)
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
70-100
shelf
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-35
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
15-40
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food two
50-65 thirds of the way through
cooking)
60-80 Shelf 2: Turnspit
Oven tray on wire shelf (turn
35-45 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of the
60-90
way through cooking if
necessary)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds
of the way through cooking)
10-15 Oven tray on wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
50-100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
45-100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
30-50*
Shelf 1: drip tray or oven tray on
wire shelf