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Dish
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 2 levels
Pizza, thick base*
Pizza, thick base, 2 levels
Pizza baguette
Pizza baguette, 2 pieces
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels**
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Rolls, baguettes, 2 levels
Fried food, frozen
Fish fingers*
Chicken nuggets*
Food, chilled
Lasagna, 500 g
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g*
Lasagna, 500 g
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 18
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Accessories/cookware
wire rack
2 wire racks
wire rack
2 wire racks
wire rack
universal pan
baking tray
universal pan + baking tray
baking tray
universal pan
baking tray
universal pan
grid + universal pan
baking tray
universal pan
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
Tested for you in our cooking studio
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
-
,
3+1
200-220
:
1
-
,
3+1
160-180
:
1
200-220
:
1
180-200
:
1
-
,
3+1
200-220
:
1
-
,
2
-
,
1
-
,
2
-
,
3+1
160-180
:
1
-
,
2
-
,
1
180-200
%
1
180-200
:
1
-
,
1
200-210
%
1
160-180
;
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
en
MW pow-
Cooking
er in
time in mins.
watts
-
-
-
15-25
-
-
-
25-35
-
20-30
90
10-20
-
-
-
30-40
-
-
-
-
-
-
-
-
-
15-25
-
-
-
-
-
30-40
-
35-45
-
-
360
18-23
-
60-80
39
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