Table of Contents
Advertisement
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
1
Preheat the appliance.
25.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
Recommended settings for baking
Food
Shortbread
Shortbread
Small cakes
Small cakes
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Baking tray
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Searing
Type of heating
time in
→ Page 8
mins
6-8
4-6
4-6
4
4
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Hot water sponge cake
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
1
1
1
1
1
1
Type of
ition
heating
→ Page 8
3
How it works en
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Temperature in
Cooking time in
°C
mins
1
150-160
25-40
1
140-150
25-40
1
160
25-35
1
150
25-35
2
160-170
25-35
2
160-170
25-35
Temperature in
Cooking time in
°C/grill setting
mins
1
3
3-6
Cooking
time in
mins
45-60
45-70
90-120
40-60
30-45
31
Advertisement
Table of Contents
