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Table of Contents
Related Manuals for Siemens CB635GB 1 Series
Summary of Contents for Siemens CB635GB 1 Series
- Page 1 Built-in oven CB635GB.1 en Instruction manual...
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Page 3: Table Of Contents
Starting Sabbath mode ..... . . 18... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the required function of the appliance. The current settings are shown in the display. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the ² button to check the line shows you how much time has elapsed, for current heating temperature when heating up. -
Page 10: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 11: Accessories
Accessories prevents the accessories from tilting when they are _Accessories pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Before Using For The First Time
Before using for the first time Both availability and whether it is possible to order KBefore using for the first online differ between countries. Please see your sales brochures for more details. time Not all optional accessories are suitable for every Note: appliance. -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up If you want to set an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 15: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock Touch the ¿ arrow to continue to "y end". AChildproof lock Set the end time using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Basic Settings
Basic settings QBasic settings Pull-out system Not retrofitted Retrofitted T here are various settings available to you in order to Sabbath mode Switched on B a s i c s e t t i n g s help use your appliance effectively and simply. You can Switched off change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 19: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 20: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 21: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 22: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 23 Appliance door Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■...
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Glass Cover
Customer service Place a tea towel in the cold cooking compartment 4Customer service to prevent damage. Turn the glass cover anti-clockwise to remove it (figure O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e Pull out the bulb –... -
Page 26: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio By preparing several dishes at the same time, you can JTested for you in our make energy savings of up to 45 per cent. Position cooking studio baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. - Page 28 Tested for you in our cooking studio Types of heating used: : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Danish pastry Baking tray 160-180 20-30 Biscuits Viennese whirls Baking tray 150-160** 25-40 Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray...
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Page 30: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Recommended setting values The table lists the optimal heating type for various kinds Your appliance offers you a range of heating types for of bread and bread roll. The temperature and baking baking bread and rolls. -
Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Grill Cooking tion function ture in °C setting time in mins. Bread White bread, 750 g Universal pan or cake tin 210-220* 10-15 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15... - Page 32 Tested for you in our cooking studio Baking times cannot be reduced by using higher Baking tins Note: Dark- coloured metal baking tins are most suitable. temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will The setting values apply to food that is placed into a...
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Page 33: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. - Page 34 Tested for you in our cooking studio Roasting in cookware Recommended setting values Only use cookware which is suitable for use in an oven. In the table, you can find the ideal heating type for the Check whether the cookware fits in the cooking kind of poultry you are cooking.
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Page 35: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen** Universal pan Poulard, 1.5 kg Wire rack 200-220... - Page 36 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Recommended setting values water, wine, vinegar or a similar liquid to the braising You can find the ideal heating type for many meat liquid.
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Page 37: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Sirloin, medium, 1.5 kg Wire rack 220-230 60-70 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick*** Wire rack... - Page 38 Tested for you in our cooking studio Notes Recommended setting values The grill element switches itself continuously on and ■ You can find the ideal heating type for your fish dishes off; this is normal. The grill setting determines how in the table.
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Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products. -
Page 40: Eco Heating Functions
Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yogurt Individual moulds Cooking compart- 40-45 ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack. -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Shortcrust tart with dry topping Baking tray 170-180 25-35 ‘ Plaited loaf, savarin Baking tray 150-160 35-45 Yeast cake with dry topping Baking tray 150-170... - Page 42 Tested for you in our cooking studio Only use fresh, clean and hygienic meat without bones. You can find additional information in the tips on slow Carefully remove sinews and fat from around the edge. cooking attached to the settings table. Fat develops a strong, distinct flavour during slow Your appliance features the heating type "Slow cook".
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Page 43: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 44: Prove Dough
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place After preserving, remove the jars from the cooking a damp rubber ring and a lid on each jar. Seal the jars compartment and place them onto a clean cloth. -
Page 45: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, heavy and rich Bowl Dough fer- 35-40 20-40 mentation Baking tray Final fermen- 35-40 15-25 tation Defrosting... -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 48 *9001139687* 9001139687 980413...