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Overview of programmes
T he max. possible number of programmes is illustrated in this overview. The
O v e r v i e w o f p r o g r a m m e s
corresponding programmes and their arrangement can be found on the fascia.
Type of utensils Type of soiling
very adhesive
pots and pans,
burned-in or dried-on
non-sensitive
food remnants
utensils and
containing starch or
cutlery
protein
part dried, common
mixed utensils
household food
and cutlery
remnants
very adhesive
non-sensitive
burned-in or dried-on
utensils and
food remnants
cutlery
containing starch or
protein
part dried, common
mixed utensils
household food
and cutlery
remnants
part dried, common
mixed utensils
household food
and cutlery
remnants
sensitive utensils,
cutlery,
slightly adhesive,
temperature-sens
fresh food remnants
itive plastic and
glasses
sensitive utensils,
cutlery,
slightly adhesive,
temperature-sens
fresh food remnants
itive plastic and
glasses
all types of
cold rinsing,
utensils
intermediate cleaning
Programme
Possible
additional
options
³
all
Magic Daily
Ù
all
Auto
°
all
Super
Ë
all
Eco
intensiveZone
Half load
Û
Hygiene
Night
extraDry
Shine and Dry
intensiveZone
Reduce time
è
Half load
Glass
extraDry
Shine and Dry
ñ
Extra dry
Shine and Dry
Quick
ø
none
Pre Rinse
Overview of programmes en
Programme sequence
Pre Rinse
Clean 70°
Intermediate rinse
Final rinse 50°
Dry
Is optimised according
to the soiling with the aid
of sensors.
Clean 60°
Intermediate rinse
Final rinse 60°
Dry
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
Pre Rinse
Clean 40°
Intermediate rinse
Final rinse 50°
Dry
Clean 45°
Intermediate rinse
Final rinse 50°
Pre Rinse
31
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