Electrolux CKB520V User Manual page 65

CASSEROLES - SWEET
White bread casserole with / without fruit /
Rice porridge casserole with / without fruit /
Sweet noodle casserole
10.17 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.18 Moist Baking
For the best results follow suggestions listed
in the table below.
Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total)
10.19 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Less
80
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
Food core temperature (°C)
Medium
85
Ramekins
Ceramic
8 cm diameter, 5
cm height
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
More
90
Flan base tin
Dark, non-reflective
28 cm diameter
3
4
4
3
3
4
3
ENGLISH 65