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EN
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device C. Introduce
the detergent into the dry dispenser D only. Place the amount of
detergent for pre-washing directly inside the tub.
1. When measuring out the detergent refer to the
mentioned earlier information to add the proper
quantity. Inside the dispenser D, there are indica-
tions to help the detergent dosing.
D
2. Remove detergent residues from the edges of the
C
dispenser and close the cover until it clicks.
3. Close the lid of the detergent dispenser by pulling
it up until the closing device is secured in place.
DAILY USE
1. CHECK WATER CONNECTION
Check that the dishwasher is connected to the water supply and that
the tap is open.
2. SWITCH ON THE DISHWASHER
Press the ON/OFF button.
3. LOAD THE RACKS
(see LOADING THE RACKS).
4. FILL THE DETERGENT DISPENSER
5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE
Select the most appropriate program in accordance with the type of
crockery and its soiling level (see PROGRAMS DESCRIPTION) by pressing
the selected PROGRAM button.
Select the desired options (see OPTIONS AND FUNCTIONS).
Not all options are compatible with all programs.
6. START
Start the wash cycle by closing the door and pressing START/Pause
button (led is lit). When the program starts you hear a single beep.
7. END OF WASH CYCLE
The end of the wash cycle is indicated by sound and the display
shows END. Switch off the appliance by pressing the ON/OFF button
and opening the door.
Wait for a few minutes before removing the crockery - to avoid burns.
Unload the racks, beginning with the lower one.
ADVICE AND TIPS
TIPS
Before loading the baskets, remove all food residues from the crockery and
empty the glasses. You do not need to rinse beforehand under running
water.
Arrange the crockery so that it is held in place firmly and does not tip over;
and arrange the containers with the openings facing downwards and the
concave/convex parts placed obliquely, thus allowing the water to reach
every surface and flow freely.
Warning: lids, handles, trays and frying pans should not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket.
Very soiled dishes and pans should be placed in the lower basket because
in this sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can rotate
freely.
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicately decorated glasses, artistic handicrafts and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can change
and fade during the washing process. Some types of glass (e.g. crystal
objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer as
dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the wash
cycle is over.
2
The detergent dispenser automatically opens up at the right time accord-
ing to the program.
Usage of detergent not designed for dishwashers may cause
malfunction or damage to the appliance.
MODIFYING A RUNNING PROGRAM
If a wrong program was selected, it is possible to change it, provided that it
has only just begun. RESET the machine: press and hold the ON/OFF but-
ton for more than 3. sec., and the machine will switch off. The dashboard
will show "0:01". Wait until drain cycle ends (around 1 minute). Switch
the machine back on using the ON/OFF button and select the new wash cycle
and any desired options. Start the cycle by pressing the START/Pause button.
ADDING EXTRA CROCKERY
Without switching off the machine, open the door first slightly to avoid
water splashing out (START/Pause led starts blinking) (Caution!: Hot
steam!) and place the crockery inside the dishwasher. Close the door and
press the START/Pause button, the cycle will resume from the point at
which it was interrupted.
ACCIDENTAL INTERRUPTIONS
If the door is opened during the wash cycle, or if there is a power cut, the
cycle stops. Close the door and ONLY IF YOU PRESS the START/Pause
button the cycle will resume from the point at which it was interrupted.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manufactur-
er's instructions, washing tableware in a dishwasher usually con-
sumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efficiency, it is recommended to
initiate the wash cycle once the dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the manu-
facturer will contribute to energy and water savings. Information on the
correct loading of tableware can be found in the Loading chapter.
In case of partial loading, it is recommended to use a dedicated wash op-
tions if available (Half load/ Zone Wash/ Multizone), filling up only select-
ed racks. Incorrect loading or overloading of the dishwasher may increase
resources usage (such as water, energy and time, as well as increase noise
level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water and
energy consumption and is not recommended.
HYGIENE
To avoid odour and sediment which can be accumulated in the dishwash-
er please run a high-temperature program at least once a month. Use
a teaspoon of detergent and run it without loading to clean your appli-
ance.
RESISTANCE TO FROST
If the appliance is placed in surroundings exposed to the risk of frost, it
must be drained completely. Turn off the water tap, remove the inlet and
outlet hoses, and let all the water drain away. Make sure that the water
softener is full of dissolved regeneration salt in the salt container, to
protect the appliance from temperatures of up to -20°C.
If the appliance was stored in frost conditions the appliance must remain at
an ambient temperature of min. 5°C for at least 24 hours before the first run.
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