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Table of Contents
Related Manuals for Bosch HBG673B 1B Series
Summary of Contents for Bosch HBG673B 1B Series
- Page 1 Built-in oven HBG673B.1B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
4000 metres above sea Additional information on products, accessories, replacement parts and services can be found at level. www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information When you open the appliance door, hot (Important safety ■ steam can escape. Steam may not be information visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n carefully. -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 10: Display
Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the After the operation has started, the current cooking adjustment values shown on the display. compartment temperature is displayed graphically on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if Heating line... -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °... -
Page 13: Optional Accessories
Accessories Both availability and whether it is possible to order Locking function online differ between countries. Please see your sales The accessories can be pulled out approximately brochures for more details. halfway until they lock in place. The locking function prevents the accessories from tilting when they are Not all optional accessories are suitable for every Note:... -
Page 14: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 15: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Example in the picture: Hot air eco . at 195 °C. the display, and then the first heating type in the Set the type of heating using the rotary selector. -
Page 16: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. The heating types suitable for Rapid heating are: <... -
Page 17: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 18: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 19: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 20: Power Cut
Sabbath mode FSabbath mode Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e out system) hours can be set. -
Page 21: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 22: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n Shadows on the door panels, which look like cooking compartment. -
Page 23: Setting The Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the s field and set a later end time cleaning function. -
Page 24: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 25: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 26 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 27: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking tins/dishes on the wire rack JTested for you in our ■ First wire rack: Level 3 Second wire rack: Level 1 cooking studio By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. - Page 31 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will ensure that you achieve the best < 4D hot air ■ possible cooking results and energy savings of up to % Top/bottom heating ■...
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Page 32: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 33 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting and braising in cookware water, wine, vinegar or a similar liquid to the braising It is more convenient to roast and braise meat in liquid.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Shoulder (bone-in) wire rack 160-170 25+20 < Shoulder (boned and rolled) wire rack 170-180 25+25 < Rack of lamb** wire rack 180-190* 15+25...
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Page 35: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 36 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
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Page 37: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10 Burger, height 1-2 cm wire rack 3*** 1st side 6-8... - Page 38 Tested for you in our cooking studio on the quantity and composition of the product. Setting Baking on two levels Use 4D hot air. Baked items that are placed into the ranges are indicated for this reason. Try using the lower oven on trays or in baking tins/dishes at the same time values at first.
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Page 39: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Food, frozen Lasagna, 500 g ovenproof dish on wire rack 190-210 30-40 Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 50-70 * Turn during cooking... -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35... -
Page 41: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 42: Prove Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 43: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 44: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 45 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 48 *9001090777* 9001090777 980703...