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Fish
Turn the fish pieces after
Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potatoes gratin with raw ingredi-
ents, max. 4 cm in height
Toast
4 units au gratin
12 units, au gratin
22
the time has elapsed.
Weight
of approx. 300 g
1.0 kg
1.5 kg
2.0 kg
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and cookware
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin cooking
2 two baking pans for au gratin cooking 3+1
Wire shelf + universal tray
Wire shelf + universal tray
Accessories and
Level
cookware
Wire shelf
2
Wire shelf
2
Wire shelf
2
covered
2
Wire shelf
3
covered
2
Level
2
2
2
2
2
2
3+1
3+1
Heating
Temperature at °C,
grill power
2
(
200-220
7
190-210
7
190-210
%
2
(
210-230
%
Heating Temperature
at °C, grill power
180-200
%
180-200
%
200-220
%
200-220
%
180-200
%
160-180
7
150-170
<
160-170
7
160-170
7
Time
in minutes
20-25
45-55
60-70
70-80
20-25
25-30
Time in minutes
50-60
35-45
25-30
40-50
40-50
60-80
60-80
10-15
15-20
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