Westinghouse WVEP6717 User Manual page 26

COOKING GUIDE (CONTINUED)
AirFry cooking
The AirFry feature works best for single shelf baking.
AirFry is suitable for French Fries, Chicken Wings,
Chicken Nuggets and similar products, see settings in
the following table.
Important:
• AirFry is designed for single shelf cooking.
• Food should be arranged in a single layer on the
AirFry tray.
• A separate tray should be placed on the bottom
shelf position to catch any fat or crumbs dropping
from the AirFry tray during cooking. This tray must
be removed for normal baking.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
Some frozen dense food with cook times less than
•
15 minutes may require additional baking time.
Some experimenting may be required to find the
•
best cooking time.
26
COOKING GUIDE
To set the AirFry function:
1. Arrange food on to the AirFry tray.
2. Select AirFry setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place
the AirFry tray on the suggested oven shelf
position. Note: Set the minute minder for the
minimum suggested time and check for desired
results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean the AirFry tray after each use. Wash the tray
in the sink with warm soapy water and a stainless-
steel scourer.
FOOD TEMP
Scotch fillet
steak, seared 220
first
Frozen chips 220
Chicken
drumettes/
220
wingettes with a
dry rub
Fresh
barramundi fillet
220
with crumb
Potatoes cut
220
into wedges
Frozen goods
(Chicken
220
nuggets/
crumbed fish)
Smashed chats
220
parboiled
*Count shelf position from the bottom up.
SHELF TIME IN
POSITION* MINUTES
8-12
2 or 3
(rare/med)
2 or 3 15-20
3 15-20
3 15-20
3 20-25
3 15-20
3 15-20