Defrost - Whirlpool COOK20 MWP 201 Instructions For Use Manual

DEFROST

NOTE:
The cooking recipe will be confirmed once you leave the function button for 3 Seconds,
press the function key again to change the recipe type.
14
u
for defrosting Meat, Poultry,
se This funCTion
Fish, and Vegetables.
Press the Defrost button.
q
Press the Defrost button repeatly or +/- button
w
to select the food category in below table and
press JET START to confirm.
Press the +/- button to set the weight and press
e
JET START button to start.
FOOD TYPE WEIGHT
100g -
p 1
Meat 2000g
100g -
p 2
Vegetables 1000g
100g -
p 3
Fish 2000g
100g -
p 4
Poultry 2000g
Tips and suggestions:
• For better result we recommend to defrost directly on
the cavity bottom.
• If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature
(-18°C), choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices
defrost more easily.
• Standing time after defrosting always improves the
result since the temperature will then be evenly
distributed throughout the food.
GB
SUGGESTED USE
Minced meat,cutlets, steaks
or roasts.
After cooking, allow food to
rest for at least 5 minutes for
better results.
Larger, medium and small cut
vegetables.
Before serving, allow food to
rest for 3-5 minutes for better
results.
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
Whole chicken, pieces or
fillets.
After cooking, allow food
to rest for 5-10 minutes for
better results.