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Turn the power knob to set the microwave power.(see table below)
Turn the timer knob to set the cooking time.
After setting the power and time, the microwave oven will start the cooking.
POWER
Low
Simmering stews, melting butter.
Defrost
Defrosting, soften butter, ice cream, and cheeses. Keep warm .
Mid.
Cooking dishes, not possible to stir.
M.High
Cooking of fish,meat, vegetables,etc.
Reheating of beverages, water, clear soups, coffee, tea or other food
with a high water content. If the food contains egg or cream choose a
High
lower power.
DEFROST
Use this function for defrosting Meat, Poultry, Fish, and Vegetables.
TurnthepowerknobonDefrostmode.
q
Turn the timer knob to set the cooking time.
w
After setting for the power and time,the microwave oven will start defrost cycle.
e
FOOD TYPE
Meat
Vegetables
Fish
Poultry
Tips and suggestions:
• For better result we recommend to defrost directly on the cavity bottom.
• If the food is warmer than deep-freeze temperature (-18°C), choose a lower
weight than the food.
• If the food is colder than deep-freeze temperature (-18°C), choose a higher
weight than the food.
• Separate pieces as they begin to defrost. Individual slices defrost more easily.
• Standing time after defrosting always improves the result since the
temperature will then be evenly distributed throughout the food.
12
WEIGHT
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for
100g - 2000g
better results.
Larger, medium and small cut vegetables.
100g - 1000g
Before serving, allow food to rest for 3-5 minutes for better
results.
Whole steaks or fish fillet.
100g - 2000g
Allow food to rest for 5-10 minutes for better results.
Whole chicken, pieces or fillets.
100g - 2000g
After cooking, allow food to rest for 5-10 minutes for better
results.
SUGGESTED USE:
SUGGESTED USE
EN
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