Breville the Fast Slow Pro Instruction Book page 7

A. Pressure Release Valve
Automatically controls the rate at which
steam is released from the cooker.
B. Pressure Safety Valve
C. Dishwasher Safe Removable Lid
D. Silicone Gasket
Easy fitting for hassle free assembly
and cleaning.
E. Sealing Nut
F. 6 Quart (6L) Removable Cooking Bowl
Ceramic coating does not contain PFOA
or PTFE.
G. Easy Clean Moat
Catches condensation drips and food spills
for a mess-free clean up.
H. Interactive LCD
Tells you when the cooker is building
pressure, cooking and releasing steam.
I. Start/Select Dial
J. Temperature/Pressure Dial
8 pressure levels range from low for delicate
foods to high for extra fast cooking.
2 heat settings allow slow cooking
from 2 to 12 hours.
Select from 3 heat settings in sauté and
reduce settings.
PRESSURE COOK
HIGH
SLOW COOK
STEAM
H
SEAR
MED
SAUTE
REDUCE
LOW
psi
SET TIMERSINCE FINISH
J
K
VEGETABLES
RICE
STEAM RELEASE
RISOTTO
NATURAL
SOUP
AUTO QUICK
STOCK
PULSE
LID NOT SEALED
BEANS
KEEP
POULTRY
WARM
MEAT
Lock
BONE-IN MEAT
Open Lid
CHILI & STEW
'000
DESSERT
HRS
CUSTOM
MIN
SEC
PREHEATING
K. Time Dial
L. Keep Warm
Holds food at a safe serving temperature for
up to 4 hours. Can be automatically enabled
at the end of pressure or slow cook cycles.
M. Stop/Cancel
Press to pause cooking or return to
previous screen.
N. Release Button
Press to select between Auto Quick,
Auto Pulse and Natural steam release.
Press and hold to open the pressure
release valve.
O. Safety Locking Pin
Pin pops up once pressure is reached,
acting as a safety locking device.
P. Condensation Drip Cup
Q. Lid Knob
Turn to lock/unlock lid.
R. Lid Arm
S. Stainless Steel Steamer Basket
T. Stainless Steel Rack
Raises food out of the cooking liquid
and also supports the steamer basket
when steaming.
I
L
N
M
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