Breville the Fast Slow Pro Instruction Book page 15

SETTING MENU
SLOW SOUP
COOK
STOCK
BEANS
POULTRY
MEAT
BONE-IN MEAT LO
CHILI & STEW
DESSERT
CUSTOM
STEAM
SEAR
SAUTÉ
REDUCE
PRESETS SUITABLE FOR
LO Broth soups
4:00 HRS Pureed soups
LO Chicken or meat stock
6:00 HRS Vegetable stock, seafood stock
LO All dried beans (black, pinto,
8:00 HRS cannellini, chickpeas, etc.)
Lentils
LO Whole chicken
4:00 HRS Bone-in chicken pieces
LO Pot roast, pork butt
8:00 HRS Corned beef
Brisket
Lamb shanks
10:00 HRS Osso bucco
Ribs
Bone-in roasts
LO Ground meat chilies
6:00 HRS Meat sauces
Beef, lamb and other hearty stews
LO Custards
4:00 HRS Cheesecakes
Bread pudding
Compotes
HI
4:00 HRS
15 MIN Gently cooking vegetables,
seafood and poultry
Steaming dumplings
Count up time Browning ground meat, roasts,
poultry and stew meat
Browning vegetables
HI Onion, garlic and other aromatics
Count up time
HI Finishing and thickening sauces
10 MIN Reducing stocks
Reducing syrups and glazes
RANGE
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
HI 2:00-12:00 HRS
LO 2:00-12:00 HRS
Up to 1:00 HR
Up to 45 MIN
LO, MED, HI
Up to 45 MIN
LO, MED, HI
Up to 2:00 HRS
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