Breville the Fast Slow Pro Instruction Book page 16

PRESSURE COOK
The PRESSURE COOK setting is a great
option for cooking succulent meats, richly
flavored stews, delicious soups and even
desserts in a fraction of the time and energy
taken by conventional cooking methods.
Pressure cooking is a method of cooking food
and a small amount of liquid in a gasket-
sealed vessel. All the steam from cooking
gets retained inside the vessel, building
pressure. This increase in pressure raises the
temperature of the liquid and steam inside to
well above boiling point, allowing food to be
cooked up to 70% faster.
1. Turn the START/SELECT dial until the
indicator reaches the PRESSURE COOK
setting. Press the START/SELECT dial
to confirm.
2. Turn the START/SELECT dial until the
indicator on the right hand side of the LCD
reaches the desired setting.
PRESSURE COOK VEGETABLES
HIGH
STEAM RELEASE
AUTO QUICK
MED
LOW BONE-IN MEAT
psi
CHILI & STEW
MIN
3. The top figure on the LCD screen indicates
the preset pressure level for the selected
setting. Turn the TEMP/PRESSURE dial to
the left to reduce the pressure or to the right
to increase the pressure. Pressure can be
adjusted from 1.5 psi (low) to 12.0 psi (high).
4. The bottom figure on the LCD screen
indicates the preset cooking time for the
selected setting. Turn the TIME dial to the
left to reduce the cooking time or to the
right to increase the cooking time. Time can
be adjusted up to 2 hours.
16
RICE
RISOTTO
SOUP
STOCK
BEANS
POULTRY
MEAT
DESSERT
CUSTOM
5. The steam graphic on the LCD screen
indicates the preset steam release method
for the selected setting. Use the preset
method or press the RELEASE button
to select between 'AUTO QUICK', 'AUTO
PULSE' or 'NATURAL' steam release.
6. Place food into the removable cooking bowl.
Ensure there is at least 1 quart (1 liter) of
combined food and liquid in the bowl.
MINIMUM
1QUART
COMBINED
FOOD & LIQUID
7. Close the lid and turn the lid knob
clockwise to lock the lid into place. The
cooker alert will sound when the lid has
been locked. Check that the safety locking
pin is properly aligned with the opening in
the lid arm and is not restricted in any way.
ALIGN PIN
BEFORE START