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en Cleaning assistance
Press to start.
4.
Note: Do not open the appliance door while the
cleaning function is running. The cleaning result
would no longer be correct and the operation is in-
terrupted.
a The cleaning function starts and the duration counts
down. The heating line does not appear.
a When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
Press
to switch the appliance off.
5.
6.
→ "Wiping the appliance clean following the clean-
ing function", Page 30.
20 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
20.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Select the "Types of heating" operating mode.
3.
Set the bottom heating
4.
Use the control ring to set the temperature to
5.
80 °C.
Press "Cooking time".
6.
Use the control ring to set the cooking time to
7.
four minutes.
Press to start.
8.
21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme will depend on the water hardness and how
many times you have used the steam function. The ap-
pliance indicates when only another five or fewer
steam-assisted operations are possible. If you do not
carry out the descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes approx.
70–95 minutes:
¡ Descaling (approx. 55–70 minutes)
¡ First rinse cycle (approx. 9–12 minutes)
30
type of heating.
19.4 Wiping the appliance clean following
the cleaning function
Allow the appliance to cool down.
1.
Wipe the cooking compartment with a damp cloth.
2.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
Attach the shelf supports.
3.
→ "Rails", Page 31
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
Use
to switch the appliance off and leave the
9.
cooking compartment to cool for approx.
20 minutes.
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
In order to dry the cooking compartment, leave the
4.
appliance door open in the detent position (approx.
30°) for approx. one hour.
¡ Second rinse cycle (approx. 9–12 minutes)
For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out two rinse cycles.
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