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Once a Day
Thoroughly clean backsplash, sides, and front. Take care the integral backsplash is not vigorously
banged with the spatula.
Thoroughly clean and wipe out the grease trough on the griddle. As necessary during use, wipe
out accumulated material to provide good drainage.
Remove the grease drawer, empty it, and wash it out in the same manner as any ordinary cooking
utensil.
Clean the griddle surface thoroughly with water and degreasing cleaner while the griddle is still
warm (not hot). Be sure the degreasing cleaner is thoroughly removed by flushing with clear water.
Clean stainless steel and chrome surfaces with a damp cloth and polish with a soft, dry cloth.
To remove discolorations, use a non-abrasive cleaner.
After each cleaning, the griddle must be reseasoned.
MAINTENANCE
WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE GRIDDLE.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
LUBRICATION
All valves and thermostats must be checked and lubricated periodically. Check with your Vulcan-
Hart authorized servicer.
VENT
Annually, when the unit is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information, contact the Vulcan-Hart Service Agency in your area (refer
to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots.
When calling for service, the following information must be available: Model number, serial number,
manufacture date (MD), gas type and voltage.
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