temperature dial screws and knob set
screws.
LEVELING
The griddle must be level (side-to-side and front-to-back) during operation to ensure
proper performance. Improper leveling can result in uneven temperature distribution, cold
spots, and possibly damage electrical components.
1. Place a level on the griddle.
2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a
crescent wrench, turn the feet counter -clockwise to increase height, and clockwise to
decrease height until leveling is achieved. Do not extend the legs more than 1 -¾".
The griddle and its parts are hot. Use care when operating, cleaning
or servicing the griddle.
GENERAL
The griddle should be checked yearly by a quali fied gas service technician for proper
calibration, proper gas pressure and grease or gas leaks.
VENT
Daily, when the griddle is cool, check the flue vent (at rear of unit) and clear any
obstructions.
SERVICE AND PARTS INFORMATION
MAINTENANCE
15
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Step 5 –Replace
knob & tighten
screws