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Related Manuals for Blodgett DFG100-N
Summary of Contents for Blodgett DFG100-N
- Page 1 DFG-100 & DFG-200 GAS CONVECTION OVENS INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 90055 Rev AJ (11/17) © 2017 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett DFG Convection Ovens Figure 1 GAS RATINGS - DFG-100-3 & DFG-200 Natural Gas... -
Page 5: Delivery And Location
Installation Delivery and Location DELIVERY AND INSPECTION The following clearances must be available for servicing. All Blodgett ovens are shipped in containers to prevent • Oven body sides - 12” (30cm) damage. Upon delivery of your new oven: • Oven body back - 12” (30cm) •... -
Page 6: Oven Assembly
Installation Oven Assembly NSF BOLTS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Double Section Assembly
Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel. -
Page 9: Ventilation
Installation must conform with Local and National instal- lation standards. Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Draft Diverter please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600. - Page 10 Installation Ventilation DIRECT FLUE ARRANGEMENT Installing the draft hood When the installation of a mechanically driven exhaust Ovens ordered for direct venting are supplied with a draft hood is impractical the oven may be vented by a direct hood. Install the draft hood as follows: flue arrangement.
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Page 11: Posted In A Prominent Lo- Utility Connections - Standards And Codes
If you have any questions regarding the tric appliance. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a Qualified installation personnel must be experienced in... -
Page 12: Gas Connection
Installation Gas Connection GAS PIPING Maximum Capacity of Iron Pipe in Cubic Feet of Natural Gas Per Hour A properly sized gas supply system is essential for maxi- mum oven performance. Piping should be sized to pro- (Pressure drop of 0.5 Inch W.C.) vide a supply of gas sufficient to meet the maximum de- mand of all appliances on the line without loss of pressure NOMINAL SIZE, INCHES... - Page 13 Installation Gas Connection PRESSURE REGULATION AND TESTING Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the DFG-100-3 ovens are rated at 55,000 BTU/Hr. (16.2 proper operation of the oven and should not be removed. kW) (58 MJ) per section.
- Page 14 If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local dis- tributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
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Page 15: Electrical Connection
DO NOT cut or remove the ground- ing prong from this plug. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installATION. ELECTRICAL SPECIFICATIONS... -
Page 16: Initial Startup
Installation Initial Startup The following is a check-list to be completed by qualified Adjustments associated with initial installation technician prior to turning on the appliance for the first Each oven, and its component parts, have been thorough- time. ly tested and inspected prior to shipment. However, it is 1. -
Page 17: For Your Safety
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Do Not Store Or Use Gasoline Or Ssi-D Solid State Infinite Control With Digital Timer
Operation SSI-D Solid State Infinite Control with Digital Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 19: Ssi-M Solid State Infinite Control With Manual Timer
Operation SSI-M Solid State Infinite Control with Manual Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. Two speed not available in 50 Hz. 3. -
Page 20: Ssd Solid State Digital Control
Operation SSD Solid State Digital Control CONTROL DESCRIPTION 1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applicable). 2. BLOWER SWITCH - controls blower speed, either hi or lo. - Page 21 Operation SSD Solid State Digital Control TO SET THE PULSE TIME: Cook with Pulse: 1. Press PULSE KEY (13) to turn pulse mode on. NOTE: PULSE light is on when pulse mode is on and off when pulse mode is off. NOTE: Pulse light is on.
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Page 22: How Cook & Hold Works
Operation How Cook & Hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This pre- Oven switches from cook to hold serves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting. -
Page 23: The Information Contained In This General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 24: Manual Is Important For The Prop-Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT TEMPERATURE TIME # SHELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 25: Maintenance
4. Reinstall the racks, rack supports and blower wheel If maintenance or repairs are required, contact your local cover. Blodgett service company, a factory representative or the Blodgett Oven company. WARNING!! Always disconnect the appliance from the... -
Page 26: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.