Siemens BV830EN 1 Series Information For Use page 12

en How it works
ATTENTION!
Glass containers that are too tall may damage the ap-
pliance's glass lid.
Do not use glass containers that are taller than 80
▶
cm.
12.4 Recommended settings
This section provides you with recommendations for
the vacuum-sealing levels for different foods. Observe
the specific information on the recommended vacuum-
sealing levels and on preparing the food.
When stored appropriately, vacuum-sealed food re-
mains fresh for significantly longer. Higher vacuum-
sealing levels retain the quality, appearance and in-
gredients of the food.
Notes
¡ Only use fresh food.
Food that is stored at room temperature (20 °C to 23 °C)
Food
Baked goods
Dried baked items and biscuits
Tea and coffee
Rice and pasta
Flour and semolina
Nuts without shell
Dried fruits
Crackers and crisps
Fresh food that has been frozen (-18 °C to -16 °C) or stored in a refrigerator (3 °C to 7 °C)
Food
Fish
Poultry
Meat
Whole sausage
Sliced sausage
Hard cheese
Soft cheese
Vegetables
Washed green salad
Herbs
Fruit, hard
Fruit, soft
12
Notes
¡ Only use screw-top jars that are robust and intact.
¡ Only tighten the container by hand. The container is
¡ Not all jars or lids are suitable for being re-sealed
¡ Check the quality of the food before vacuum-sealing
¡ Only vacuum-seal cold food – within a temperature
¡ Start at the lowest of the recommended vacuum-
¡ Check the quality of the food after you remove it
Vacuum-sealing level
1, 2, 3
1
1, 2, 3
2
1
3
3
1, 2
Vacuum-sealing level
3
3
3
3
3
3
2
2
2
1, 2
3
2
automatically sealed by the vacuum-sealing pro-
cess.
under a vacuum. After vacuum-sealing, check
whether there a vacuum has been formed. A lid that
is curving inwards and can only be opened with a
lot of force is an indication that the vacuuming pro-
cess has worked. If the lid makes a clicking sound
when it is pushed in and released and if it is easy to
open, no vacuum has occurred. Repeat the vacu-
uming process or use more suitable screw-top jars.
it.
range of 1–8 °C is best.
sealing levels.
from storage. Do not use any food that is of dubious
quality.
Recommendation
Store in a dark place
Vacuum-seal in the container
Store in a dark place
Vacuum-seal in the container
Recommendation
Vacuum-seal in the container
Peel and blanch beforehand
Vacuum-seal in the container
Vacuum-seal in the container
Vacuum-seal in the container
Pre-frosting recommended