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FOR THE INSTALLER
Installation Limitations:
This ice system is designed to be installed indoors,
in a controlled environment:
Air Temperature
Water Temperature
Water Pressure
Voltage
(Compared to the Nameplate)
Operating the machine outside of the limitations is
misuse and can void the warranty.
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meed or exceed the
standards of UL, NSF, and CSA.
Scotsman assumes no liability or responsibility of
any kind for products
manufactured by
Scotsman that have
been altered in any
way, including the use
of any part and/or other
components not
specifically approved by
Scotsman.
Scotsman reserves the
right to make design
changes and/or
improvements at any time.
Specifications and design
changes are subject to
change without notice.
Min
Max
0
0
50
F.
100
F.
0
0
40
F.
100
F.
20 psi
80 psi
-10%
+10%
Water Limitations:
An ice machine is a food manufacturing plant; it
takes in a raw material, water, and turns it into a
food product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
product life. This section is not intended as a
complete resource for water questions, but it does
offer these general recommendations:
1. Filter the water used to make ice. That is the
water going to the "potable" water connection.
Water filters vary greatly in ability and function.
Install one that filters out suspended solids to a
dimension of 5 microns or smaller. The finer the
filter the better, but finer filters will clog sooner that
course ones. It may be necessary to add a course
filter ahead of the fine filter to prolong filter life.
2. Check with a water treatment specialist for a
water test, and recommendations regarding filters
and treatment.
May 1994
Page 3
MFE400
Service Limitations:
There must be space
above, to at least one
side, to the back, and of
course the front for
service access.
Airflow
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