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en How it works
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
1
Preheat the appliance.
26.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
Recommended settings for baking
Food
Shortbread
Shortbread
Small cakes
Small cakes
Hot water sponge cake
Hot water sponge cake
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
32
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Baking tray
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Searing
Type of heating
time in
→ Page 8
mins
6-8
4-6
4-6
4
4
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Hot water sponge cake
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
1
1
1
1
1
1
Type of
ition
heating
→ Page 8
3
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Temperature in
Cooking time in
°C
mins
1
150-160
25-40
1
140-150
25-40
1
160
25-35
1
150
25-35
2
160-170
25-35
2
160-170
25-35
Temperature in
Cooking time in
°C/grill setting
mins
1
3
3-6
Cooking
time in
mins
45-60
45-70
90-120
40-60
30-45
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