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26.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Fruit tart or cheesecake with
shortcrust pastry base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
30
Accessory/cookware Shelf pos-
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Springform cake tin
Ø 28 cm
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Pizza tray
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Uncovered cookware 1
Wire rack
Wire rack
Wire rack
Uncovered cookware 1
Wire rack
Covered cookware
Covered cookware
Wire rack
Type of
ition
heating
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Temperature in
Cooking time in
°C/grill setting
mins
170-180
60-80
1
150-170
30-50
150-160
50-60
160-180
60-80
180-190
30-45
1
180-190
10-20
170-190
15-30
160-170
30-40
140-160
15-30
1. 210-220
1. 10-15
1
2. 180-190
2. 25-35
1. 210-220
1. 10-15
1
2. 180-190
2. 40-50
200-210
35-45
250-270
20-30
180-190
25-35
200-220
25-35
210-230
20-30
200-210
35-45
1
260-270
10-20
200-220
35-55
170-180
50-65
200-220
60-70
220-230
30-35
160-180
120-150
180-200
120-130
180-190
120-140
210-220
40-50
200-220
130-140
200-220
140-160
220-230
60-70
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