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Item
Amount
Temperature
Frozen
400 °F -
Frozen Chicken
24 - 28 oz
Nuggets
425 °F
Frozen Chicken
30 - 35 oz
425 °F
Wings
Frozen Onion
20 - 25 oz
425 °F
Rings
Frozen Fish
20 - 25 oz
425 °F
Fingers
425 °F -
Frozen
25 - 30 oz
Chicken Strips
450 °F
Frozen
20 - 25 oz
425 °F
Churros
Poultry
Fresh
425 °F -
35 - 45 oz
Drumsticks
450 °F
425 °F -
Fresh Chicken
30 - 35 oz
Wings
450 °F
Chicken
400 °F -
Breasts,
30 - 35 oz
425 °F
Breaded
Time
Tips
15 - 25 min
-
20 - 30 min
-
15 - 20 min
-
18 - 22 min
-
25 - 30 min
-
18 - 22 min
-
Brush with 3 tbsp
30 - 35 min
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30 min
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30 min
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item
Amount
Temperature
Vegetables
Asparagus,
15 - 20 oz
425 °F
Breaded
Egg Plants,
20 - 25 oz
425 °F
Breaded
Mushroom,
18 - 22 oz
425 °F
Breaded
Onions,
18 - 22 oz
425 °F
Breaded
Cauliflowers,
400 °F -
18 - 22 oz
Breaded
425 °F
Vegetable
400 °F -
30 - 35 oz
Mix, Breaded
425 °F
Time
Tips
20 - 25 min
Dip sliced vegetables
into the flour mixture.
20 - 25 min
Whisk the egg and
milk. Dip flour coated
vegetables into the
20 - 25 min
egg mixture. Place
them into breaded
20 - 25 min
crumbs and toss until
items are coated with
crumbs. Add salt and
20 - 25 min
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25 min
English 35
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