Indhold
1.1
1.2
1.3
1.4
1.5
direktivet .......................................6
1.6
3.1
3.2
3.3
4.1
4.2
3
5.1
5.2
madvarer.....................................14
5.3
Ispose ...............................14
5.4
af frossen mad ............................15
5.5
5.6
6.1
6.2
7
8
10
12
A
SV
17
18
1