Freezing Fresh Food; Ice Pack - Grundig GFNS 138S20 User Instructions

5.2 Freezing fresh food

•
Wrap the food or place them in a
covered container before putting
them in the refrigerator.
•
Hot food and beverages
must cool down to the room
temperature before putting
them in the refrigerator.
•
The food that you want to freeze
must be fresh and in good
quality.
•
Divided the food into portions
according to your family's daily
or meal based consumption
needs.
•
Pack the food in an airtight
manner to prevent them from
drying even if they are going to
be stored for a short time.
•
Materials to be used for
packaging must be tear-proof
and resistant to cold, humidity,
odour, oils and acids and they
must also be airtight. Moreover,
they must be well closed and
they must be made from easy-
to-use materials that are
suitable for deep-freezers.
•
Frozen food must be used
immediately after they are
thawed and they should never
be re-frozen.
•
Do not freeze too large
quantities of food at one time.
The quality of the food is best
preserved when it is frozen right
through to the core as quickly as
possible.
•
Placing warm food into the
freezer compartment causes
the cooling system to operate
continuously until the food is
frozen solid.
•
You can freeze the amount of
fresh food whıch is indicated on
rating label of your freezer, by
following below steps
- Active"quıck freeze function" at
least 24 hour before loading fresh
food.
- Put 2 pcs ice accumulators ( if
available )
inside the bottom drawer.
-Place fresh food on the shelves of
2 nd&3rd from the bottom
.(maximum capacıty is achieved by
removing the drawers.

5.3 Ice Pack

Ice subsitute pack decelerates
thawing of stored frozen food in
case of blackout or malfunction.
Placing the pack directly on top
of the food will enable the longest
storing period.
Ice substitute pack can also be
used to keep food temporarily cold,
e.g. in a cooler bag.
A
SV
NO
FIN
19