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Gaggenau EB 333 911 Instruction Manual

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EB 333 911
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Summary of Contents for Gaggenau EB 333 911

  • Page 1 Instruction manual EB 333 911 Oven...

  • Page 2: Table Of Contents

    Table of contents Instruction manual I ntended use A utomatic programmes Information on the settings Selecting a dish I mportant safety information Applying settings for a dish Calling up the last automatic programmes used C auses of damage I ndividual recipes Ž...
  • Page 3 Grilling and roasting Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...

  • Page 4: I Ntended Use

    Intended use I ntended use Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly.

  • Page 5: I Mportant Safety Information

    Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on.
  • Page 6 Important safety information Risk of electric shock! Warning – Risk of serious damage to Do not use any high-pressure cleaners or ▯ health! steam cleaners, which can result in an electric shock. The appliance will become very hot during the Risk of electric shock! pyrolytic cleaning cycle.

  • Page 7: C Auses Of Damage

    Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance.

  • Page 8: F Amiliarising Yourself With Your Appliance

    Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance.

  • Page 9: Display And Operating Controls

    Familiarising yourself with your appliance Display and operating controls Child lock Call up timer menu Call up long-term timer ° Demo mode Call up core temperature probe Start rotisserie spit Stop rotisserie spit ¤ Start roasting function £ End roasting function Network connection (Home Connect) -------- Colours and display...

  • Page 10: Standby

    – Different things can be displayed in standby mode. After removing your food from the appliance, keep the The default setting is the GAGGENAU logo and the door closed until the appliance has cooled down. The time. appliance door must not be left half open as this may damage adjacent kitchen units.

  • Page 11: Function Selector Positions

    Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature range Application Default temperature "Off" position ž Light Switch on the interior lighting. Access to other functions, e.g. automatic programmes, individual recipes, remote start (Home Connect). Hot air 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level.
  • Page 12 Familiarising yourself with your appliance Position Function/type of heating Temperature range Application Default temperature Full surface grill 50–300 °C For grilling flat pieces of meat, sausages or fillets of fish. Grill- ing and browning. 220 °C Compact grill 50–300 °C Only the centre part of the grill heating element is heated.

  • Page 13: Accessories

    Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 018 105 Pull-out system insert the accessories into the cooking compartment...

  • Page 14: B Efore Using The Appliance For The First Time

    Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically.

  • Page 15: O Perating The Appliance

    Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e If you want to change the default temperature: The cooking compartment has three rack levels.

  • Page 16: T Imer Functions

    Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š...

  • Page 17: Cooking Time

    Timer functions The timer menu is closed and the timing begins. The Set the desired cooking time using the rotary symbol and the elapsed time are shown in the display. selector. Press I to start. Pausing and restarting the stopwatch The appliance starts.

  • Page 18: End Of Cooking Time

    Timer functions End of cooking time To terminate the whole procedure: Set the function selector to 0. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30.

  • Page 19: L Ong-Term Timer

    Long-term timer L ong-term timer A utomatic programmes W ith the appliance in hot air mode, this function keeps Y ou can prepare a wide range of food using the L o n g - t e r m t i m e r A u t o m a t i c p r o g r a m m e s the temperature between 50 and 230 °C.

  • Page 20: Applying Settings For A Dish

    Automatic programmes Applying settings for a dish Calling up the last automatic programmes used You are guided through the entire setting process. Follow the instructions in the display. The last five dishes with the selected settings are saved. You have the option of saving these dishes with the Use the rotary selector to scroll through the individual "Individual selected settings as individual recipes.

  • Page 21: I Ndividual Recipes

    Individual recipes Programming a recipe I ndividual recipes Ž You can program and save up to 5 preparation phases. Set the function selector to ž. I t is possible to save up to 50 individual recipes. You I n d i v i d u a l r e c i p e s can record a recipe.

  • Page 22: Starting Recipes

    Individual recipes Change recipe Rotary Select letters selector You can change the settings of a recorded or A new word always begins with a capital let- programmed recipe. ter. Press briefly: moves the cursor right Set the function selector to ž. Press and hold: shifts to umlauts and spe- Touch the symbol.

  • Page 23: C Ore Temperature Probe

    Core temperature probe Meat: For large pieces of meat, insert the core C ore temperature probe temperature probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe T he core temperature probe makes it possible to cook from the side at the thickest point.

  • Page 24: Setting The Core Temperature

    Core temperature probe Setting the core temperature Estimated cooking time After preheating, if the appliance has a temperature Caution! setting above 100 °C, when the core temperature probe Damage to the core temperature probe: is inserted, the display shows an estimated cooking time The core temperature probe may be damaged if the approx.

  • Page 25: Suggested Values For The Core Temperature

    Core temperature probe Suggested values for the core Food Suggested value for the core temperature temperature Lamb Only use fresh food that has not been frozen. The Leg of lamb figures in the table are given as a guide. They will Medium rare 60–65 °C depend on the quality and composition of the food.

  • Page 26: R Otary Spit

    Rotary spit If you want to cook two small chickens (max. 1.5 kg/ R otary spit chicken) at the same time, use retaining prongs either side of each chicken and screw them in to secure the chickens in place. U se the rotisserie spit to grill large roasts or poultry. R o t a r y s p i t Grilling with the rotisserie spit produces a crispy crust and even browning all-round.

  • Page 27: Switching On The Rotisserie Spit

    Roasting function Switching on the rotisserie spit R oasting function Set the required temperature and heating mode. Touch the symbol. The rotisserie spit begins to O nly when set to the "Roaster function" type of heating: R o a s t i n g f u n c t i o n turn.

  • Page 28: C Hildproof Lock

    Childproof lock C hildproof lock H ome Connect T he appliance has a childproof lock to prevent children T his appliance can be networked and controlled C h i l d p r o o f l o c k H o m e C o n n e c t operating it accidentally.

  • Page 29: Remote Start

    Home Connect Select the Home Connect app and install it on your If the display shows "Network connection successful", mobile device. the connection process is complete. Follow the instructions in the app. Launch the app and set up Home Connect access. The app will guide you through the registration process.

  • Page 30: Home Connect Settings

    Home Connect Home Connect settings Home Connect can be adapted to your specific needs at Note: You will find the Home Connect settings in the any time. basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

  • Page 31: Remote Diagnostics

    Home Connect server A detailed RED Declaration of Conformity can be found and checking that the remote diagnostics service is online at www.gaggenau.com on the product page for available in your country. appliance in the additional documents.

  • Page 32: B Asic Settings

    - Date + GAGGENAU logo the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.
  • Page 33 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...

  • Page 34: C Leaning And Maintenance

    Cleaning and maintenance Area Cleaning product(s) C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e (e.g.

  • Page 35: Removing The Shelf Supports

    Pyrolytic self-cleaning Area Cleaning product(s) P yrolytic self-cleaning Baking stone Remove burnt-on remnants with a brush. (optional Never clean the baking stone with water. accessory) W hen the pyrolytic self-cleaning function is running, the P y r o l y t i c s e l f - c l e a n i n g Roaster Hot soapy water: Soak and clean with a oven heats up to 485 °C.

  • Page 36: Starting Pyrolytic Self-Cleaning

    Starting pyrolytic self-cleaning Cleaning accessories with pyrolytic self-cleaning Set the function selector to S. Gaggenau baking trays and grill trays are coated with a œ symbol is displayed. Confirm with ™. pyrolysis-resistant enamel. However, for an optimum The switch-off time, when pyrolytic self-cleaning will oven-cleaning result, we recommend that you remove all be finished, is displayed.

  • Page 37: W Hat To Do In The Event Of A Fault

    What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.

  • Page 38: A Fter-Sales Service

    After-sales service Replacing the ceiling light A fter-sales service Loosen the screw on the lamp cover. Tilt down the lamp cover. O ur after-sales service is there for you if your appliance Pull out the bulb. Insert the new bulb. A f t e r - s a l e s s e r v i c e needs to be repaired.

  • Page 39: T Ables And Tips

    Tables and tips – Eco hot air: T ables and tips Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off N otes (e.g. the interior lighting). The cooking T a b l e s a n d t i p s compartment temperature can only be displayed –...

  • Page 40: Vegetables

    Tables and tips Vegetables ▯ ▯ Oven-roasted or oven-baked vegetables are a good Vegetables are good as a hot or cold starter or alternative to pan-fried vegetables. The different vegetarian main course, or as an accompaniment to flavours become more concentrated and, because meat and fish.

  • Page 41: Side Dishes And Meals

    Tables and tips Side dishes and meals ▯ ▯ The best known oven-cooked side dishes are Grilled dishes such as bakes and gratins are potato-based, such as potato gratin. However, you particularly well suited to being prepared in the can also obtain excellent results when oven-cooking oven.
  • Page 42 Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Feta Ovenproof Recipe tip: Place feta cubes in a dish with dish + wire oil, tomatoes, onion, garlic and rosemary rack and season with salt and pepper. Oven-baked cheese, Baking tray After 10 minutes, cut a cross into the soft...

  • Page 43: Fish

    Tables and tips Fish ▯ ▯ For food hygiene reasons, fish should have a core Shorten the wooden skewers or, before skewering temperature of at least 62-70 °C after cooking. This the ingredients, leave the skewers to soak in water is also the ideal cooking temperature.

  • Page 44: Meat

    Tables and tips Meat ▯ ▯ Use the core temperature probe so that you can For small portions (2 - 3 people), it is a good idea to monitor the core temperature more easily. use a heat-resistant baking dish or tin so that the food does not begin to burn or dry out.
  • Page 45 Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Knuckle of pork Wire rack + 150 / 200 50*** Score the skin diagonally in both directions grill tray so that it is cross-hatched. This will make it nice and crispy.

  • Page 46: Poultry

    Tables and tips Poultry ▯ ▯ Use the core temperature probe so that you can Use a roasting dish or another heat-resistant baking monitor the core temperature more easily. Insert dish or tin for dishes that require a lot of liquid to this between the belly and the thigh, rather than in be added to the roast.

  • Page 47: Grilling And Roasting

    Tables and tips Grilling and roasting ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers.

  • Page 48: Baked Items

    Tables and tips Baked items ▯ ▯ We recommend using dark-coloured metal baking If the cake is too dry, set the temperature a little tins, as these absorb heat more effectively. Place higher and reduce the cooking time. If the cake the baking tin in the centre of the wire rack.
  • Page 49 Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Yeast tray bakes Baking tray 30 - 40 Recipe tip: Top with plums, figs or onion and bacon. Lightly grease the baking tray or line it with greaseproof paper.
  • Page 50 Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Muffins Muffin tray/ With chocolate, nuts or raisins. Grease the paper muffin tray well. cases Cupcakes Cupcake Grease the cupcake tray well. tray/ paper cases Small cakes...

  • Page 51: Dough Proving (Leaving To Rise)

    Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Baked items made Baking tray 12 - 15 from lye-dipped yeast dough, greaseproof frozen paper Croissants, Baking tray 25 - 30 frozen greaseproof paper Preheat the appliance to the specified temperature.

  • Page 52: Defrosting

    Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Compote Grill tray 30 - 40 E.g. apricots or a variety of berries Do not add any liquid; stir thoroughly sev- eral times. Add honey, fresh vanilla or cinna- mon to improve.

  • Page 53: Preserving

    Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Berries (500 g) Grill tray 50 - 55 25 - 30 Vegetables (500 g) Grill tray 30 - 50 The defrosting time depends on the por- tions.

  • Page 54: Drying

    Tables and tips Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the moisture contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat.

  • Page 55: Baking Stone

    Tables and tips Baking stone ▯ ▯ You will need a baking stone and heating element – We recommend that you use a core temperature these are optional accessories. probe when baking bread. Wait 10 - 15 minutes after baking has begun before inserting the probe ▯...

  • Page 56: Roasting Dish

    Tables and tips Roasting dish ▯ Tip: Rather than adding the fat to the roaster, brush You will need a roaster, pull-out system and heating oil over the meat. This will ensure that the heat is element – these are optional accessories. transferred directly to the meat.

  • Page 57: Acrylamide In Foodstuffs

    Tables and tips Dish Accessory Level Tempera- Type of Cooking Comments ture heating time in °C in min. Farmer's omelette Roasting Searing Sear all the ingredients apart from the dish + 10 - 15 eggs in the roasting dish to begin with; then pour the egg mixture over the top and continue cooking until the farmer's omelette is firm.
  • Page 60 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...

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