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Gaggenau EB 333 Use And Care Manual

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Gaggenau Use and care manual
EB 333
Built-in oven

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  • Page 1 Gaggenau Use and care manual EB 333 Built-in oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode...

  • Page 3: Safety Definitions

    Note: This alerts you to important information and/or Additional information on products, accessories, tips. replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS The oven door is heavy and fragile. Use both hands to I O N remove the oven door. The door front is glass. Handle WARNING carefully to avoid breaking. When properly cared for, your new appliance has been designed to be safe and reliable.

  • Page 5: Fire Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR WARNING SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of NEVER cover any slots, holes or passages in the oven an oven become hot enough to cause burns.

  • Page 6: Child Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen When children become old enough to use the fumes could reach them. During self-clean, fumes are appliance, it is the responsibility of the parents or legal released that may be harmful to birds.

  • Page 7: Causes Of Damage

    Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper.

  • Page 8: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal Grill heating element Oven vents Socket for additional heating element (special accessory for baking stone and roaster)

  • Page 9: Displays And Controls

    Displays and controls ’ Quick heating with status indicator Launching personal recipes These instructions apply to different versions of the appliance. Slight deviations are possible depending on Recording a menu the appliance type. Edit settings Enter a name Operation is identical for all appliance versions. Delete letters Child lock Launching the timer menu...

  • Page 10: Additional Information ( And )

    Cooling fan Additional information Your appliance has a cooling fan. The cooling fan By touching the symbol, you can call up additional switches on during operation. Depending on the information. For example, information on the heating appliance version, the warm air escapes above or under function set or on the current temperature of the the door.
  • Page 11 Position Function/type of heating Temperature range Application Default temperature Top heat 120 - 550°F (50 - 300°C) Targeted heat from above, for example grilling cake topped with fruit and meringue. 340°F (170°C) 120 - 550°F (50 - 300°C) For cheesecake, bread in loaf pans, dishes in a water top + bath (e.g.

  • Page 12: Accessories

    The "Initial settings" menu only appears when you first connect the power or if the appliance has been without power for several days. After connecting the power, first the GAGGENAU Plug-in core temperature logo appears for approx. 30 seconds, then the probe "Initial settings"...

  • Page 13: Setting The Time

    Setting the time Setting the date The time appears in the display. The default date appears in the display. The day setting is already active. Set the required time with the rotary selector. Set the required day with the rotary selector. ™...

  • Page 14: Completing Initial Set-Up

    Make sure there are no packaging remainders left in the ‒ There are various displays for the standby mode. interior. The GAGGENAU logo and the time are set by Factory setting Heat up the empty, closed oven to dispel the 'new' default. Refer to the section entitled if you would like to change the display.

  • Page 15: Operating The Appliance

    Turning on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Oven interior If you want to change the default temperature: The oven interior has three insertion levels. These are set the required temperature with the rotary counted from the bottom up.

  • Page 16: Timer Functions

    Start with Timer functions The timer menu closes and the time begins to count Š down. The symbol and the countdown appear in the In the timer menu, set: display. Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu You can launch the timer menu from any mode.

  • Page 17: Cooking Time

    Set cooking time Start it with You have set the heat mode and the temperature and The timer menu is closed and the time runs. The placed your food in the oven. symbol and the elapsing timer are shown in the display. Touch the symbol.

  • Page 18: End Of Cooking Time

    The appliance will go on standby. The screen will Delete cooking time: display the mode, temperature, cooking time, and end of Call up timer menu. Using the function, select Ž cooking time. The appliance will start at the calculated "cooking time". Delete cooking time with .

  • Page 19: Sabbath Mode And Yom Tov Mode

    Start with Sabbath mode and Yom Tov mode The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function.

  • Page 20: Personal Recipes

    The suggested value of 24h at 185° F (85°C) Personal recipes appears in the display. You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.

  • Page 21: Programming A Recipe

    Entering a name Enter the core temperature for a phase: Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Enter the recipe's name under "ABC". Touch the symbol. With the rotary selector, enter the required temperature and confirm it with Programming a recipe You have the option of programming and saving up to...

  • Page 22: Starting A Recipe

    Starting a recipe Core temperature probe Set the program selection to any heating function. symbol is displayed. The core temperature probe enables exact cooking to Touch the symbol. Set the required recipe with the spot. It measures the temperature inside the food the rotary selector.

  • Page 23: Inserting The Core Temperature Probe Into The Food

    Inserting the core temperature probe Set the program selection to the required heating function. into the food Set the oven interior temperature with the rotary Insert the core temperature probe into the food before selector. you place the food in the cooking compartment. Touch the symbol.

  • Page 24: Core Temperature Guidelines

    Core temperature guidelines Food Core temperature guideline Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the Game quality and composition of the food. Saddle of venison 140 - 157°F (60 - 70 °C) For hygiene reasons, critical foodstuffs such as fish and Leg of venison 158 - 167°F...

  • Page 25: Rotisserie Spit

    Food Core temperature Rotisserie spit guideline Other provisions Using the rotisserie spit, you can prepare large roasts Bread 205°F (96 °C) such as rolled roast and poultry particularly well. The Paté 162 - 167°F meat becomes crispy and brown all round. (72 - 75 °C) You can use the rotisserie spit in all modes of operation.

  • Page 26: Switching On The Rotisserie Spit

    Place the food you want to cook on the rotisserie Insert the rotisserie spit in the lowest insertion level spit's center. Secure protruding parts (e.g. wings) in the oven. to make sure they do not touch the grill heating Note: The drive spindle must engage in the opening element.

  • Page 27: Roasting Function

    Roasting function Child lock C h i ld lo c k Only with heating type "Roaster operation": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx.

  • Page 28: General Settings

    - Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time.
  • Page 29 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system / Norwegian / Finnish / Greek / Turkish...

  • Page 30: Cleaning And Maintenance

    Cleaning and maintenance Area Cleaning agents Door panels Glass cleaner: Clean with a soft cloth and dry with a microfiber cloth. Do not use a glass scraper. If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Display Wipe with a microfiber cloth or a slightly Here we explain how to take care of and clean your...

  • Page 31: Removing The Plug-In Grid

    Area Cleaning agents Self-clean (pyrolysis) Telescopic shelf Hot soapy water: Clean with a dishcloth (special or brush. accessories) Do not soak or clean in the dishwasher. During self-clean (pyrolysis), the oven heats up to 905°F Baking stone Clean burned-on residues with a brush. (485°C).

  • Page 32: Preparing Self-Clean (Pyrolysis)

    Cleaning accessories with self-clean (pyrolysis) CAUTION Gaggenau baking trays and grill trays are coated with Fire risk! Loose food remainders, fat and roast pyrolysis-proof enamel. To arrive at an optimum cleaning juice can catch fire. Wipe out the oven interior result, you are nevertheless advised to remove all with a moist cloth.

  • Page 33: Troubleshooting

    Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections.

  • Page 34: Replacing The Oven Lamp

    Replacing the oven lamp Customer service You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade If your appliance needs repairs, our customer service is dealers. Use the same type of halogen bulbs only. there for you.

  • Page 35: Tables And Tips

    Tables and tips T a b l e s a n d t i p ▯ ▯ Always preheat the appliance. Here's how to get the To prepare bulky foods, you can also remove the best cooking results. The cooking times specified side slide-in racks.
  • Page 36 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Vegetable skewers Wire rack + 430 (220) Cut wooden skewers short or soak in water Grill tray overnight so they do not burn. Recipe tip: peppers, onions, corn (pre-cooked), cherry tomatoes, zucchini Green asparagus, Grill tray...

  • Page 37: Side Dishes And Dishes

    Side dishes and dishes ▯ ▯ The best-known oven-cooked side dishes are Grilled dishes such as bakes and gratins are potato-based, such as potato gratin. However, you particularly well suited to being prepared in the can also obtain excellent results when oven-cooking oven.
  • Page 38 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Mozzarella sticks, Baking tray 355 (180) frozen + grease- proof paper Feta Ovenproof 480 (250) Recipe tip: Place feta cubes in a dish with dish + wire oil, tomatoes, onion, garlic and rosemary rack and season with salt and pepper.

  • Page 39: Fish

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Tarte flambée, Wire rack 430 (220) 10 - 12 frozen Quiche Tart tin + 390 (200) 15 + 20 Prick the base several times with a fork and wire rack prebake for 15 minutes.

  • Page 40: Meat

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Tuna steak Baking tray 480 (250) 8 - 10 Recipe tip: Season Asian-style with + grease- soy sauce, sesame oil, ginger, honey, proof paper garlic, chili, and coriander seeds. Squid rings, Baking tray 430 (220)
  • Page 41 Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Pork Fillet of pork, whole Grill tray 445 / 355 25** Recipe tip: Marinate with oil, garlic, and (230 / 180) parsley. Fillet of pork, 0.6 lb Grill tray 355 (180) Core temperature 160°...

  • Page 42: Poultry

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Meat loaf, fresh, Wire rack + 320 (160) Use core temperature sensor 24.7 oz Grill tray (core temperature 153° F (67 °C)). (700 g) Bacon strips Baking 355 (180) 8 - 10...

  • Page 43: Grilling And Roasting

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Chicken legs Wire rack + 430 (220) 30 - 35** After the leg is turned, the side with more Grill tray skin should be at the top. This makes it nice and crispy.

  • Page 44: Baked Goods

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Toasting open-faced Wire rack 390 (200) 1:30 - 2 Preheat for up to 5 minutes. Remain near sandwiches the appliance so that the sandwiches do not burn.
  • Page 45 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Cake Cheesecake Springform 330 (165) 60 - 70 cake pan + 330 (165) 65 - 75 wire rack Sponge cake Springform 330 (165) 50 - 60 cake pan + wire rack Loaf cakes...
  • Page 46 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Filled puff pastry Baking 390 (200) Recipe tip: Fill with ham and cheese or items sheet + apples and raisins. Brush with egg yolk. parchment paper Puff pastry Baking...
  • Page 47 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Multi-grain bread Baking 390 - 340* 50 - 60 sheet + (200 / 170*) parchment paper Sourdough bread Baking 390 - 355* 50 - 60 sheet + (200 / 180*) parchment...

  • Page 48: Dough Proving (Leaving To Rise)

    Dough proving (leaving to rise) ▯ ▯ Place the bowl containing the dough onto the wire The suggested cooking time is only a guideline. Let rack. Select the "Dough proving" heating function. the dough rise until its volume has doubled. ▯...

  • Page 49: Defrosting

    Defrosting enough for seasoning/spices to stick. Then leave the fish to finish defrosting at room temperature. ▯ For this, use the "defrost" heating function. ▯ The oven is not suitable for defrosting whole chickens or roasts as this takes a very long time. ▯...

  • Page 50: Preserving

    Preserving ▯ water level must reach at least three quarters of the If possible, cook food immediately after purchase or way up to the top of the contents of the jars. harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯...

  • Page 51: Drying

    Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the moisture contained in the food is tray covered with parchment paper. During the removed by exposing it to dry heat.
  • Page 52 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Cake Cheesecake Springform 330 (165) 60 - 70 cake pan + 330 (165) 65 - 75 wire rack Sponge cake Springform 330 (165) 50 - 60 cake pan + wire rack Loaf cakes...
  • Page 53 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Filled puff pastry Baking 390 (200) Recipe tip: Fill with ham and cheese or items sheet + apples and raisins. Brush with egg yolk. parchment paper Puff pastry Baking...
  • Page 54 Dish Accessories Level Temperature Type of Cooking Observations in° F (°C) heating time in min. Multi-grain bread Baking 390 - 340* 50 - 60 sheet + (200 / 170*) parchment paper Sourdough bread Baking 390 - 355* 50 - 60 sheet + (200 / 180*) parchment...

  • Page 55: Roasting Dish

    Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You will need a roasting dish and heating element – oil the meat. This ensures that the heat is these are optional accessories. transferred directly to the meat. ▯...

  • Page 56: Acrylamide In Foodstuffs

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Couscous dish Roasting 430 / 285* Searing Sear the meat and vegetables, then dish (220 / 140*) + 90 - 120 add the liquid and continue cooking. Cover with the lid.
  • Page 60 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2016 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

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