Cleaning Instructions Of Water System - Scotsman EC 106 Service Manual

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Dip it into a tray filled with cleaning solution then
rinse it under a tap water stream.
With a pick clean the orifice of the water stream
jet that propells the spray bar.
NOTE. Cleaning requirements vary according
to the local water conditions and individual
user operation. Continuous check of the clarity
of ice cubes and visual inspection of the
water spraying parts before and after cleaning
will indicate frequency and procedure to be
followed in local areas.
5.
With the ice machine and fan motor OFF on
air cooled models, clean condenser using vacuum
cleaner, whisk broom or non metallic brush taking
care to do not damage both the condenser and
ambient temperature sensor probes.
6.
Check for water leaks and tighten drain line
connections. Pour water down
storage bin drain line to be sure that drain line is
open and clear.
7.
Check size, condition and texture of ice
cubes. Perform adjustment of DIP SWITCH keys
as required.
8.
Check the ice level control sensor to test
shut-off. Put some ice cubes between the light
source and the receiver so to cut off the light
beam for at least one minutes. This should cause
the ice maker to shut off and the light-up of the
2nd LED (yellow light) at the end of defrost cycle.
IMPORTANT. Perform the above check only
at the end of harvest cycle or at the beginning
of freezing cycle in order to do not cause to
the unit to make a double freezing cycle.
NOTE. Within few seconds after the removal
of the ice cubes from the Infrared sensing
light the icemaker restarts in freezing cycle.
The ice level control uses devices that sense
light, therefore they must be kept clean
enough so they can "see".
Every month clean/wipe the sensing "eyes"
with a clean soft cloth.
9. Check for refrigerant leaks.
C.
1.
gain access either to the control box and to the
evaporator.
2.
unit OFF by the main switch (disconnect power
supply).
3.
cleaning solution by diluting in a plastic container
two or three liters of warm water (45°-50°C) with
through the
a 0,2-0,3 liters of SCOTSMAN Ice Machine
Cleaner.
WARNING. The SCOTSMAN Ice Machine
Cleaner contains Phosphoric and
Hydroxyacetic acids. These compounds
are corrosive and may cause burns if
swallowed, DO NOT induce vomiting.
Give large amounts of water or milk. Call
Physician immediatelly. In case of external
contact flush with water. KEEP OUT OF
THE REACH OF CHILDREN
4.
bin in order to prevent them from being
contaminated with the cleaning solution then
flush out the water from the sump reservoir by
bending down the vertical sump drain hose.
5.
pour onto the evaporator piaten the cleaning
solution- With the help of a brush dissolve the
most resistant and remote scale deposits in the
platen.
Perform the same for all the four evaporators.
6.
CLEANING INSTRUCTIONS OF
WATER SYSTEM
Remove left, center and right front panels to
Wait till the end of defrost cycle then turn the
Prepare for each freezing chamber the
Scoop out all the ice cubes stored into the
Remove the evaporator cover then slowly
Give power to the unit by the main switch.
Page 45

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Ec 126Ec 176Ec 206Ec 226

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